All recipes
Explore all Brazilian recipes published in one place.
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Easy and Savoury Shrimp Rice (Arroz com camarão e saboroso)
A practical recipe for shrimp rice featuring coconut milk and classic aromatics, perfect for a delicious and quick meal.
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Fresh Corn Cake (Bolo de Pamonha)
A traditional Brazilian corn cake featuring a rich corn flavor and a soft, moist texture that is perfect for any occasion.
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Savory Corn Dumpling with Chicken and Bacon Filling (Pamonha Salgada)
A traditional Brazilian corn-based dish filled with seasoned shredded chicken and crispy bacon, offering a creamy texture and savory flavor.
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Homemade savory corn pamonha with cheese (Pamonha salgada com queijo: receita e)
Discover how to prepare authentic, creamy savory pamonha using fresh corn and cheese—a comforting, simple dish perfect for a satisfying snack.
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Traditional homemade pamonha with fresh corn and coconut
Learn how to make homemade pamonha with fresh corn, grated coconut, and sugar. Easy, tasty, and perfect for celebrations and classic desserts.
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Easy and Delicious Cassava Pudding with Coconut (Pudim de mandioca e com coco e açúcar)
A creamy and flavorful cassava pudding made with boiled cassava, grated coconut, and sugar, perfect for a traditional and simple dessert.
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Traditional Acaraje: Fried Black-Eyed Pea Fritters with Shrimp (Acarajé)
Acarajé is a Brazilian delicacy, crispy on the outside and soft on the inside, traditionally filled with vatapá and dried shrimp.
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Crispy Homemade Fried Polenta (Polentinha frita)
This classic Brazilian snack features a perfectly crispy exterior and a soft, creamy center, achieved by frying chilled cornmeal sticks until golden.
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Creamy White Chocolate Pave (Pave de chocolate branco)
A traditional Brazilian chilled dessert featuring layers of smooth white chocolate cream and delicate biscuits.
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Strawberry Mousse with Powdered Drink Mix (Mousse de morango com tang)
This strawberry mousse using powdered drink mix is a practical, creamy, and delightful dessert made with basic pantry staples.
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Traditional Brazilian Fish Stew (Moqueca Capixaba)
A classic Moqueca Capixaba is a vibrant Brazilian fish stew featuring fresh fish, aromatic herbs, tomatoes, and olive oil, traditionally slow-cooked in a clay pot for an authentic, deep flavor.
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Romeo and Juliet Petit Gâteau: A Cheese and Guava Paste Dessert (Petit gâteau romeu e julieta)
An elegant dessert featuring the classic contrast of cheese and guava paste, known as Romeu e Julieta, served warm with a molten, creamy center.