Brazilian recipe
Easy and Delicious Stuffed Meatballs
Delicious homemade meatballs with a creamy mozzarella cheese filling. A practical and tasty recipe for lunch or dinner.
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Ingredients
Vegetable oil for frying
1 packet onion soup mix
1 egg
500g ground meat
300g shredded mozzarella cheese
1 packet onion soup mix
1 egg
500g ground meat
300g shredded mozzarella cheese
Where to find ingredients
Vegetable oil is readily available in the cooking oil aisle of most supermarkets. Onion soup mix can be found in the soup or seasoning aisle. Eggs and ground meat are standard items in the refrigerated section of supermarkets. Shredded mozzarella cheese is typically located in the dairy or cheese aisle of supermarkets.
Preparation method
- In a large bowl, mix the ground meat, egg, and onion soup mix until a homogeneous dough is obtained
- Take small portions of the meat dough and flatten them in the palm of your hand
- Place a portion of shredded mozzarella cheese in the center of the flattened dough
- Carefully close the dough around the cheese, shaping it into a meatball
- Heat vegetable oil in a pan over medium-high heat
- Fry the meatballs in the hot oil for about 10 minutes, or until golden brown on all sides and cooked through
Observations
Stuffed meatballs are a classic dish in Brazilian cuisine, perfect for those seeking flavor and practicality. The combination of juicy ground meat with melted mozzarella cheese inside makes this recipe irresistible. Ideal for family meals or as appetizers.
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