Brazilian recipe
Easy Homemade Meat Roll
Learn how to make a delicious ground meat roll stuffed with ham and cheese. A classic and practical recipe for family meals.
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Ingredients
1 kg ground beef
1 packet onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
1 packet onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
Where to find ingredients
Ground beef is readily available at any supermarket butcher counter or local butcher shop. Onion soup mix can be found in the soup or seasoning aisle of most supermarkets. Sliced ham and mozzarella cheese are standard items found in the deli or cheese section of supermarkets. For a more authentic Brazilian flavor, consider looking for specific Brazilian brands or types of cheese in Latin or Brazilian specialty markets.
Preparation method
- In a bowl, mix the ground beef with the onion soup mix until a homogeneous mass is formed
- Line a surface with aluminum foil and spread the ground beef over it, forming a rectangle of the desired thickness
- Arrange the ham and mozzarella cheese slices over the meat, leaving a small margin on the edges
- Carefully, using the aluminum foil to help, roll up the meat like a roulade
- Tightly close the ends of the roll so the cheese does not leak during cooking
- Transfer the roll to a baking sheet, if desired, or bake directly on the aluminum foil on a baking sheet
- Bake in a preheated oven until the meat is well-cooked and golden brown
Observations
The meat roll is a comforting and popular dish in Brazilian cuisine, known for its attractive presentation and distinct flavor. Usually made with seasoned ground meat and a generous filling of cheese and ham, it pleases all palates and is a great option for family lunches or dinners.
This recipe is a simplified, homemade version, perfect for those seeking practicality without sacrificing flavor. With a few ingredients and straightforward preparation, you'll have a delicious dish ready to impress.
This recipe is a simplified, homemade version, perfect for those seeking practicality without sacrificing flavor. With a few ingredients and straightforward preparation, you'll have a delicious dish ready to impress.
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