Brazilian recipe
Gratinated Eggplant Bake: Easy and Quick Recipe
Prepare a delicious gratinated eggplant bake with Parmesan cheese. A practical, flavorful recipe, perfect for accompanying your meals.
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Ingredients
6 medium eggplants
1 medium onion, chopped
2 cloves garlic, chopped
1 medium tomato, chopped
2 tablespoons butter
Salt to taste
1 whole egg
Grated Parmesan cheese, to taste
1 medium onion, chopped
2 cloves garlic, chopped
1 medium tomato, chopped
2 tablespoons butter
Salt to taste
1 whole egg
Grated Parmesan cheese, to taste
Where to find ingredients
Eggplants, onions, garlic, tomatoes, butter, salt, eggs, and Parmesan cheese can be found at most grocery stores and supermarkets.
Preparation method
- Wash and slice the eggplants into thin rounds
- In a saucepan, heat the butter over medium heat
- Sauté the onion and garlic until golden
- Add the chopped tomato and salt, cooking for a few more minutes
- Add the egg to the sauté and mix quickly until incorporated
- Grease a baking dish with butter
- Spread half of the eggplant slices in the baking dish
- Cover with half of the sauté
- Sprinkle a layer of grated Parmesan cheese
- Repeat the layers with the remaining eggplant and sauté
- Finish with more grated Parmesan cheese on top
- Bake in a preheated oven at 180°C (350°F) for approximately 20-25 minutes, or until golden brown and the eggplant is tender
Observations
Baked eggplant is a traditional dish that transforms the fruit's slightly bitter flavor into a comforting and delicious plate. Prepared in layers with a savory sauté and gratinated with Parmesan cheese, this dish is ideal for those seeking a flavorful, easy-to-make vegetarian option that complements any meal.
This simplified version is perfect for everyday cooking, requiring few ingredients and a straightforward preparation, ensuring an irresistible and aromatic final result.
This simplified version is perfect for everyday cooking, requiring few ingredients and a straightforward preparation, ensuring an irresistible and aromatic final result.
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