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Brazilian recipe

Gratin Eggplant (Jiló) Baked: Easy and Quick Recipe

Prepare a delicious gratin eggplant (jiló) baked with Parmesan cheese. A practical, flavorful recipe perfect for accompanying your meals.

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10 min preparation 25 min cooking 4 portions 185 visualizações
Gratin Eggplant (Jiló) Baked: Easy and Quick Recipe

Ingredients

6 medium eggplants (jiló)
1 medium onion, chopped
2 cloves garlic, minced
1 medium tomato, chopped
2 tablespoons butter
Salt to taste
1 whole egg
Grated Parmesan cheese to taste

Where to find ingredients

Ingredients can be found at most supermarkets and local grocery stores. Fresh produce like eggplant (jiló), onion, and tomato are usually in the produce section. Dairy products like butter and Parmesan cheese are typically in the dairy aisle. Eggs are also found in the dairy or refrigerated section.

Preparation method

  1. Wash and cut the eggplants (jiló) into thin slices
  2. In a pan, heat the butter over medium heat
  3. Sauté the onion and garlic until golden
  4. Add the chopped tomato and salt, cooking for a few more minutes
  5. Add the egg to the sauté and mix quickly until incorporated
  6. Grease a baking dish with butter
  7. Spread half of the eggplant (jiló) slices in the baking dish
  8. Cover with half of the sauté
  9. Sprinkle a layer of grated Parmesan cheese
  10. Repeat the layers with the remaining eggplant (jiló) and sauté
  11. Finish with more grated Parmesan cheese on top
  12. Bake in a preheated oven at 180°C (350°F) for approximately 20-25 minutes, or until golden brown and the eggplant (jiló) is tender

Observations

Baked eggplant (jiló) is a traditional Brazilian dish that transforms the fruit's slightly bitter flavor into a comforting and delicious plate. Prepared in layers with a flavorful sauté and gratinated with Parmesan cheese, this dish is ideal for those seeking a tasty vegetarian option, easy to make, and that complements any meal.

This simplified version is perfect for everyday cooking, requiring few ingredients and a straightforward preparation, ensuring an irresistible and aromatic final result.
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