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Brazilian recipe

Chicken Salad (Salpicão de Frango)

Chicken Salad (Salpicão de Frango): a classic Brazilian dish, valued for its balanced flavors and ease of preparation.

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10 min preparation 522 visualizações
Chicken Salad (Salpicão de Frango)

Ingredients

1 small roasted whole chicken, shredded
100 g seedless raisins
2 celery stalks, chopped
1 apple, cut into small cubes
Juice of 1 lemon
2 cups mayonnaise
1 pot plain yogurt
Basil, to taste

Where to find ingredients

Chicken: Available in the poultry section of most supermarkets. You can use pre-cooked rotisserie chicken or roast a whole chicken yourself.
Raisins: Found in the dried fruit or baking aisle of supermarkets.
Celery: Usually located in the fresh produce section of supermarkets.
Apples: Available in the fresh produce section of supermarkets.
Lemon: Available in the fresh produce section of supermarkets.
Mayonnaise: Available in the condiments or dressings aisle of supermarkets.
Plain Yogurt: Available in the dairy section of supermarkets.
Basil: Can be found in the fresh herb section of larger supermarkets or the produce section. Alternatively, grow your own.
Parsley: Available in the fresh herb section of most supermarkets or the produce section.

Preparation method

  1. Carefully shred all the roasted chicken
  2. In a large bowl, mix the raisins with the chopped celery
  3. Squeeze the apple cubes with lemon juice to prevent them from browning
  4. Add the apple to the container with the shredded chicken
  5. Prepare the dressing in a separate bowl by combining the yogurt with the mayonnaise
  6. Season the mayonnaise dressing with basil leaves
  7. Incorporate the dressing into the chicken mixture
  8. Stir gently all ingredients until they are well coated with the dressing
  9. Finish with a sprig of parsley before serving

Observations

This recipe is an excellent option for family gatherings. The combination of shredded chicken with the lightness of fruits and the texture of celery creates a refreshing and very tasty dish.
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