Brazilian recipe
Easy & Delicious Brazilian Beef Rolls: Homemade Recipe
Whip up a mouthwatering homemade Bife a Role, a classic Brazilian dish perfect for family meals. Impress everyone with its flavorful filling and rich sauce.
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Ingredients
8 round steak or eye of round steaks
Salt to taste
Black pepper to taste
2 calabresa sausages, cut into strips
2 carrots, cut into strips
1 red bell pepper, cut into strips
16 slices of mozzarella cheese
4 tablespoons butter
2 cloves garlic, minced
2 onions, sliced
1 1/2 cups water
2 tablespoons onion soup mix
Salt to taste
Black pepper to taste
2 calabresa sausages, cut into strips
2 carrots, cut into strips
1 red bell pepper, cut into strips
16 slices of mozzarella cheese
4 tablespoons butter
2 cloves garlic, minced
2 onions, sliced
1 1/2 cups water
2 tablespoons onion soup mix
Where to find ingredients
Round steak or eye of round steaks can be found in the meat section of any supermarket or butcher shop.
Calabresa sausage, carrots, red bell pepper, mozzarella cheese, butter, garlic, onions, and water are easily accessible items in any supermarket.
Onion soup mix is a common seasoning and can be found in the spice and condiment aisle of supermarkets.
Calabresa sausage, carrots, red bell pepper, mozzarella cheese, butter, garlic, onions, and water are easily accessible items in any supermarket.
Onion soup mix is a common seasoning and can be found in the spice and condiment aisle of supermarkets.
Preparation method
- Season the steaks with salt and black pepper
- Let the steaks marinate for 30 minutes
- On each steak, place a strip of calabresa sausage
- Add a strip of carrot
- Add a strip of red bell pepper
- Place two slices of mozzarella cheese
- Roll up the steaks carefully
- Secure the rolled steaks with toothpicks
- In a pressure cooker, heat the butter over high heat
- Sear the rolled steaks in the hot pan, turning to brown all sides
- Add the minced garlic and sliced onions
- Sauté for one minute
- Stir in the water and onion soup mix
- Mix well to dissolve the sauce ingredients
- Cover the pressure cooker
- Cook over low heat for 30 minutes after it starts to boil
- Turn off the heat and wait for the pressure to release naturally
- Open the pot safely
- If the sauce is too thin, return the pot to the heat without the lid
- Cook until the sauce reaches the desired consistency
- Serve the beef rolls immediately on a platter
Observations
Bife a Role is a classic Brazilian dish, known for its elegant presentation and striking flavour. Ideal for special occasions or a Sunday family lunch, it consists of thin steaks rolled with a rich filling and cooked in a flavourful sauce. This uncomplicated recipe allows anyone to prepare this delicacy at home, ensuring a successful meal.
This easy and delicious version focuses on practical preparation, maintaining all the traditional flavour that makes this dish a success. Perfect for those looking for a comforting and impressive meal without the fuss.
This easy and delicious version focuses on practical preparation, maintaining all the traditional flavour that makes this dish a success. Perfect for those looking for a comforting and impressive meal without the fuss.
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