Brazilian recipe
Easy Homemade Beef Roll
Learn how to make a delicious ground beef roll stuffed with ham and cheese. A classic and practical recipe for meals.
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Ingredients
1 kg ground beef
1 packet onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
1 packet onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
Where to find ingredients
Ingredients like ground beef, ham, and cheese can be found at most grocery stores. Onion soup mix is usually available in the soup or seasoning aisle of supermarkets.
Preparation method
- In a bowl, mix the ground beef with the onion soup mix until you have a homogeneous mass
- Line a surface with aluminum foil and spread the ground beef over it, forming a rectangle of the desired thickness
- Arrange the slices of ham and mozzarella cheese over the beef, leaving a small margin on the edges
- Carefully, using the aluminum foil to help, roll the beef like a roulade
- Seal the ends of the roll well so the cheese doesn't leak during cooking
- Transfer the roll to a baking dish, if desired, or bake directly on the aluminum foil on a baking sheet
- Bake in a preheated oven until the beef is well-cooked and golden brown
Observations
Beef roll is a comforting and popular dish in Brazilian cuisine, known for its attractive presentation and distinct flavor. Typically made with seasoned ground beef and a generous filling of cheese and ham, it appeals to all tastes and is a great option for family lunches or dinners.
This recipe is a simplified, homemade version, perfect for those seeking practicality without sacrificing flavor. With a few ingredients and straightforward preparation, you'll have a delicious dish ready to impress.
This recipe is a simplified, homemade version, perfect for those seeking practicality without sacrificing flavor. With a few ingredients and straightforward preparation, you'll have a delicious dish ready to impress.
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