Brazilian recipe
Easy Chocolate Cake Frosting
Prepare a delicious chocolate cake frosting in minutes. Creamy and shiny, perfect for filling or covering your recipes.
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Ingredients
1 can (about 300g) of table cream
2 large bars (about 200g total) of chopped semi-sweet chocolate
2 large bars (about 200g total) of chopped semi-sweet chocolate
Where to find ingredients
Table cream (creme de leite) is a common dairy product found in the refrigerated section of most supermarkets in the US, often labeled as 'table cream,' 'heavy cream,' or 'light cream.' Semi-sweet chocolate is widely available in the baking aisle of supermarkets. Look for bars or chips suitable for melting. If semi-sweet is unavailable, dark chocolate with a similar cocoa percentage can be used.
Preparation method
- Heat the can of table cream in a double boiler
- Add the chopped semi-sweet chocolate to the heated table cream
- Stir continuously until the chocolate is completely dissolved and the mixture is smooth
- Use as a filling or frosting for your cake
Observations
This chocolate frosting recipe is a Brazilian classic, ideal for those seeking practicality and flavor. Made with just two ingredients, it transforms into a rich, shiny filling or frosting for cakes.
It's a quick and tasty solution to finish any type of cake, adding a special touch that pleases all palates. Its creamy texture and intense semi-sweet chocolate flavor make it indispensable in home baking.
It's a quick and tasty solution to finish any type of cake, adding a special touch that pleases all palates. Its creamy texture and intense semi-sweet chocolate flavor make it indispensable in home baking.
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