Brazilian recipe
Beer Rice: Homemade and Easy
Discover the secret to beer rice, a Brazilian dish that delights with its unique flavor and simple preparation. Perfect for everyday meals.
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Ingredients
1 small grated onion
5 tablespoons vegetable oil
100 g chopped sausage
1 1/2 cups (tea) rice
1 1/2 cups (tea) light beer
2 beef bouillon cubes
2 1/2 cups (tea) boiling water
8 pitted black olives
5 tablespoons vegetable oil
100 g chopped sausage
1 1/2 cups (tea) rice
1 1/2 cups (tea) light beer
2 beef bouillon cubes
2 1/2 cups (tea) boiling water
8 pitted black olives
Where to find ingredients
Ingredients can be found at most supermarkets and grocery stores.
Preparation method
- Sauté the grated onion in oil in a pot
- Add the chopped sausage and lightly brown it
- Add the rice and sauté well for a few minutes
- Add the light beer, the beef bouillon dissolved in boiling water, and the chopped olives
- Mix all ingredients
- Cover the pot and cook over low heat for approximately 15 minutes, or until the liquid is absorbed
- Serve hot
Observations
Beer rice is a classic and comforting dish in Brazilian cuisine, known for its practicality and distinct flavor. The beer gives the rice a lightness and a special touch, in addition to helping to soften the grains. This recipe is ideal for those looking for a delicious and different meal without kitchen complications. It's a great option to accompany meats, chicken, or simply enjoyed as a main course.
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