Brazilian recipe
Traditional Homemade Bean Tutu
Classic Brazilian recipe for Tutu de Feijão, a comforting and flavorful dish made with cooked beans and cassava flour, perfect as a side. Learn how to make this authentic Brazilian staple.
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Ingredients
2 cups cooked beans (with broth)
1 small onion, finely diced
100 g bacon, finely diced
3 cloves garlic, minced
1 link of calabresa sausage, sliced
1 cup chopped fresh herbs (parsley and chives)
Raw cassava flour (to taste)
Salt to taste
Black pepper to taste
Oregano to taste
Corn or soy oil, for sautéing
1 small onion, finely diced
100 g bacon, finely diced
3 cloves garlic, minced
1 link of calabresa sausage, sliced
1 cup chopped fresh herbs (parsley and chives)
Raw cassava flour (to taste)
Salt to taste
Black pepper to taste
Oregano to taste
Corn or soy oil, for sautéing
Where to find ingredients
Cooked beans and raw cassava flour can be found in most supermarkets and grocery stores. Bacon, calabresa sausage, onions, garlic, and fresh herbs are widely available in produce sections and deli counters of food stores. Cooking oil is a pantry staple found in most supermarkets.
Preparation method
- In a large skillet, heat a drizzle of oil and fry the bacon until golden
- Add the diced onion and sauté until translucent
- Add the minced garlic and sliced calabresa sausage, and fry for a few more minutes
- Add the cooked beans with a little of their broth
- Season with salt, black pepper, and oregano to taste
- Add the chopped fresh herbs
- Gradually add the raw cassava flour, stirring constantly, until it reaches the desired consistency (creamier or drier)
- Serve the Tutu de Feijão hot, accompanied by white rice and pork chops or another side dish of your preference
Observations
Tutu de Feijão is a classic of Brazilian cuisine, known for its creamy texture and distinctive flavor. Made from cooked beans, it transforms into a comforting and nutritious dish, ideal for complete family meals. Its simplicity in preparation and the use of accessible ingredients make it a popular option in various regions of Brazil.
This recipe teaches you how to make a delicious and authentic Tutu de Feijão, enhancing the flavor with traditional seasonings. It's a great way to use leftover beans or prepare a special homemade meal.
This recipe teaches you how to make a delicious and authentic Tutu de Feijão, enhancing the flavor with traditional seasonings. It's a great way to use leftover beans or prepare a special homemade meal.
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