Brazilian recipe
Beer Rice: Homemade and Easy
Discover the secret to beer rice, a Brazilian recipe that enchants with its unique flavor and uncomplicated preparation. Perfect for everyday meals.
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Ingredients
1 small grated onion
5 tablespoons vegetable oil
100 g chopped smoked sausage
1 1/2 cups rice
1 1/2 cups light beer
2 beef bouillon cubes
2 1/2 cups boiling water
8 pitted black olives
5 tablespoons vegetable oil
100 g chopped smoked sausage
1 1/2 cups rice
1 1/2 cups light beer
2 beef bouillon cubes
2 1/2 cups boiling water
8 pitted black olives
Where to find ingredients
Smoked sausage, rice, beer, olives, and pantry staples like oil, onions, and bouillon cubes can be found in most supermarkets and grocery stores.
Preparation method
- Sauté the grated onion in oil in a pot
- Add the chopped smoked sausage and lightly brown it
- Add the rice and sauté well for a few minutes
- Add the light beer, the beef bouillon dissolved in boiling water, and the chopped olives
- Mix all the ingredients
- Cover the pot and cook over low heat for approximately 15 minutes, or until the liquid is absorbed
- Serve hot
Observations
Beer rice is a classic and comforting dish in Brazilian cuisine, known for its practicality and distinct flavor. The beer gives the rice a lightness and a special touch, in addition to helping to tenderize the grains. This recipe is ideal for those looking for a flavorful and different meal, without complication in the kitchen. It's a great option to accompany meats, chicken, or simply to enjoy as a main course.
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