Brasil markankir receta
Q'umiru K'iriki Ukurupi (Sorvete de Coco e Abacaxi)
Ukumpi p'iqiyasiña ukamawa, p'iqiyasiña t'antampi k'iriki ukurupeampi. Ukhamaru, ukumpi ukumpi tropical ukama, walja kusurkañani.
0.0 / 5 ukat 0 uñakipaña
Ukax mä juk’a pachanakanwa
1 1/2 t'antampi t'antampi (chapi)
1/4 t'antampi t'antampi (chapi)
1 ukumpi k'iriki (thakha, p'iqiyasiña)
1 litro ukumpi k'iriki ukurupeampi
1/4 t'antampi t'antampi (chapi)
1 ukumpi k'iriki (thakha, p'iqiyasiña)
1 litro ukumpi k'iriki ukurupeampi
Kawkhansa manq’a wakichanaka jikxatasma
Ukumpi k'iriki (abacaxi): Ukumpi k'iriki, ukumpi k'iriki ukurupeampi ukhamaraki thakhanakampi, ukhamaraki jallupxam.
Wakichañ thakhi
- T'antampi ukhamaraki manteiga jukhu ukhu laq'un jalt'apxam, qillqayasiñkamawa karamelo quri laq'u
- Ukhamaraki ukumpi k'iriki ukurupeampi, wali ancha thaya ukhu
- Jalluqipxam una forma de bolo ingles (28x12cm) akatañani k'aripjam
- Ukumpi k'iriki ukurupeampi ukhamaraki thakhanakampi, ukhamaraki jallupxam
- Ukumpi k'iriki ukurupeampi jukhu ukhu
- Ukumpi k'iriki ukurupeampi ukhamaraki thakhanakampi, ukhamaraki jallupxam
- Ukumpi k'iriki ukurupeampi ukhamaraki thakhanakampi, ukhamaraki jallupxam
- Ukumpi k'iriki ukurupeampi ukhamaraki thakhanakampi, ukhamaraki jallupxam
Uñakipañanaka
Ukumpi jach'a ukumpi, wali ancha qullqimpi. Abacaxi caramelizado jukhamaraki ukumpi k'iriki ukurupeampi, wali jisk'a k'achatäwi.
Ukax mä juk’a pachanakanwa