Brasil markankir receta
Jallpachas Jamp'i: Papaia T'ajata, Chhilli Chawchata
Jallpachas jamp'i, uñxatat jaqiq jaqiq, jaqiq t'ajata, chhilli chawchata. Walikik jisq'a t'ant'a, walikik jisq'a t'ant'a.
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Ukax mä juk’a pachanakanwa
2 laphinaka (sopa) chhilli chawchata (castanha de caju) k'uchu k'uchu jisk'achatata
250ml mullu lichi (creme de leite fresco) chantilly lurawi
2 papaia chhiyuta, phunchu ch'amaka uñtata
100g asukara
250ml mullu lichi (creme de leite fresco) chantilly lurawi
2 papaia chhiyuta, phunchu ch'amaka uñtata
100g asukara
Kawkhansa manq’a wakichanaka jikxatasma
Jallpachas jamp'i, ukax jallpachas jaqiq, ukax ukhamakiw jallpachas jaqiq t'ant'a ukax utji. Jallpachas jamp'i jaqiq t'ant'a ukax ukhamakiw jallpachas jaqiq t'ant'a ukax utji. Chhilli chawchata jaqiq t'ant'a ukax ukhamakiw jallpachas jaqiq t'ant'a ukax utji. Sukar ukax ukhamakiw jallpachas jaqiq t'ant'a ukax utji.
Wakichañ thakhi
- Jallpachas jamp'i paya jallpachas jaqi, jallpachas jaqiq, jaqiq t'ajata
- Jallpachas jaqi, t'ant'a jaqiq, walikik jaqiq t'ant'a jaqi
- Jallpachas jaqi, t'ant'a jaqiq, walikik jaqiq t'ant'a jaqi
- Crema de leche ukampi sukar batedora tuqiru jaqiq, chantilly waliwa
- Jallpachas jamp'i ukampi chantilly ukampi walikiki jawq'uña, ama llusk'ayiti
- Jallpachas t'ajata ukampi jawq'uña, llusk'ayata
- Crema ukaxa forma de hielo ukana, utjañapataki uñxatata, ukat 4 ora utjañapataki congelador ukar jallta
- Jallpachas jamp'i ukham sarxa, jallpachas jamp'i, jallpachas jamp'i
- Jallpachas jamp'i qullqi tuqiru, jaqiq t'ant'a ukampi chhilli chawchata qillqata
- Jallpachas jamp'i ukham sarxa, jallpachas jamp'i, jallpachas jamp'i
Uñakipañanaka
Jallpachas jamp'i paya jallpachas jaqi, jallpachas jaqiq, jaqiq t'ajata. Walikik jaqiq t'ant'a, walikik jaqiq t'ant'a, jaqiq. Jallpachas jaqi, t'ant'a jaqiq, walikik jaqiq t'ant'a jaqi.
Ukax mä juk’a pachanakanwa