iresiphi yase-Brazilian
I-Risotto Eluhlaza Esiqinjwe Ngenxa Yokupheka Okusheshayo
Funda ukuthi ungawenza kanjani i-risotto eluhlaza emnandi futhi elimnandi epanini lokucindezela. Iresiphi emnandi futhi esebenza kahle yansuku zonke nge-spinach ne-zucchini.
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Izithako
1 ibhokisi le-spinach
1 ilitha lamanzi
1/4 ithisipuni lesoda yokubhaka
2 izinkomishi zelayisi le-risotto
1 u-anyanisi
1 u-garlic clove
1 isiqu se-celery (namahlamvu)
1 i-zucchini
1 ihlamvu le-bay
2 imbewu ye-clove
1/2 inkomishi yewayini elimhlophe
3 amathisipuni amafutha omnqumo
2 amathisipuni ibhotela
1/3 inkomishi ye-gorgonzola cheese, ehlutshiwe
usaw RSA ne-pepper black, egayiwe entsha, ukunambitha
1 inkomishi yamanzi abilayo
1/3 inkomishi ama-walnuts athosiwe
2 amathisipuni omiswa omhlophe
i-zest ka-lemon 1
I-gorgonzola cheese eyengeziwe yokukhonza
I-dill eyengeziwe yokukhonza
1 ilitha lamanzi
1/4 ithisipuni lesoda yokubhaka
2 izinkomishi zelayisi le-risotto
1 u-anyanisi
1 u-garlic clove
1 isiqu se-celery (namahlamvu)
1 i-zucchini
1 ihlamvu le-bay
2 imbewu ye-clove
1/2 inkomishi yewayini elimhlophe
3 amathisipuni amafutha omnqumo
2 amathisipuni ibhotela
1/3 inkomishi ye-gorgonzola cheese, ehlutshiwe
usaw RSA ne-pepper black, egayiwe entsha, ukunambitha
1 inkomishi yamanzi abilayo
1/3 inkomishi ama-walnuts athosiwe
2 amathisipuni omiswa omhlophe
i-zest ka-lemon 1
I-gorgonzola cheese eyengeziwe yokukhonza
I-dill eyengeziwe yokukhonza
Ungazithola kuphi izithako
Izakhamizi zaseNingizimu Afrika zingathola izithako eziningi ezidingekayo kule recipe ezindaweni ezinkulu zezitolo ezinkulu, izimakethe zemifino, noma izitolo ezikhethekile ezithengisa izimpahla ezivela kwamanye amazwe. I-Spinach, i-zucchini, u-anyanisi, u-garlic, i-celery, amakhowe, ibhotela, amafutha omnqumo, usaw RSA, ne-pepper zitholakala kalula ezitolo ezinkulu. I-risotto rice, i-gorgonzola cheese, nama-raisins angatholakala emgqeni wamapasta noma emagunjini okudla okukhethekile ezitolo ezinkulu, noma ezitolo ezikhethekile zokudla ezivela kwamanye amazwe. Ama-walnuts athosiwe angatholakala emagunjini okubhaka noma okudla okumunandi ezitolo ezinkulu. Uma i-gorgonzola ingatholakali, i-blue cheese eyengeziwe ingasetshenziswa njengendlela yokubuyisela. I-Dill ingatholakala ezindaweni zemifino ezitolo ezinkulu noma ezimakethe ezintsha. Amanzi angasetshenziswa esikhundleni samazambane, noma i-vegetable broth eyenziwe ekhaya ingasetshenziswa ukuthuthukisa ukunambitheka.
Indlela yokulungiselela
- Susa amahlamvu eziqu ze-spinach bese uwageza kahle
- Ku-blender, hlanganisa uhhafu wama-spinach bese ugcina
- Gcina okunye amahlamvu e-spinach
- Hlaba u-anyanisi kahle
- Kuhlaka olulodwa lukanyeli, faka ihlamvu le-bay nembewu ye-clove
- Hlaba u-garlic kahle
- Geza bese usika i-zucchini ne-celery emacubeni amancane
- Hlaba i-celery emacubeni amancane bese ugcina elinye lamahlamvu
- Beka ipani lokucindezela (ngaphandle kwesivalo) phezu komlilo ophakathi
- Thela 1 ithisipuni lamafutha omnqumo, engeza i-zucchini ehlatshiwe, fafaza usaw RSA bese upheka imizuzu emi-2
- Dlulisa i-zucchini esitsheni bese ugcina
- E-panini elifanayo, thela amathisipuni ama-2 amafutha omnqumo, engeza u-anyanisi ohlutshiwe, fafaza usaw RSA bese upheka imizuzu emi-3 kuze kube yilapho uvinjezelwe
- Engeza i-celery ehlatshiwe bese upheka eminye imizuzu emi-2
- Engeza u-garlic ohlutshiwe bese uvuselela umzuzu o-1 ukuze uvune
- Engeza ilayisi bese uvuselela kahle, uvimbele okusanhlamvu ekugcineni
- Thela iwayini elimhlophe bese uvuselela kuze kube yilapho liqine kakhulu
- Engeza amanzi axutshwe ne-spinach, u-anyanisi oboshwe ngezinongo, amahlamvu e-celery agciniwe bese uvuselela
- Fafaza isoda yokubhaka, amathisipuni ama-2 kasaw RSA kanye no-pepper ukunambitha
- Vala ipani bese ukhuphula umlilo ube mkhulu
- Lapho nje umusi uqala ukuphuma ku-valve, yehlisa umlilo ube ophakathi bese ubala imizuzu emi-3
- Phakathi naleso sikhathi, beka imbiza yamanzi eyi-1 inkomishi phezu komlilo ophakathi ukuze ibile
- Cisha umlilo bese, ngokucophelela, ubeke ipani ukuze iphole ngaphansi kwamanzi agobayo kuze kube yilapho umusi uyeka ukuphuma ku-valve
- Vula isivalo sepani bese ususa bese ulahla ihlamvu le-celery no-anyanisi oboshwe ngezinongo
- Buyisela ipani umlilo ophansi, engeza amahlamvu e-spinach agciniwe, i-zucchini ephekiwe bese uvuselela cishe imizuzu emi-5, engeza amanzi abilayo kancane, uma kudingeka, ukugcina i-risotto iccwebezela
- Cisha umlilo, engeza ibhotela ne-gorgonzola cheese ehlutshiwe, uvuselela kahle kuze kube yilapho uthola ukucwebezela
- Zama bese ulungisa usaw RSA no-pepper, uma kudingeka
- Lungisa i-walnut topping ngokuhlaba ama-walnut athosiwe, ama-raisins amhlophe, ne-lemon zest ndawonye ebhodini
- Khonza i-risotto ngokushesha, uhlobise nge-dill entsha, i-gorgonzola cheese eyengeziwe, kanye ne-walnut topping
Okubonwayo
I-risotto eluhlaza epanini lokucindezela inguqulo esheshayo nesebenza kahle ye-classic yase-Italy, eyenziwe ngokwesiko laseBrazil. Le recipe isebenzisa i-spinach ne-zucchini ukunikeza umbala nokunambitheka, okukhiqiza isidlo esimnandi futhi esilula. Ukulungisa i-risotto epanini lokucindezela kusindisa isikhathi nomzamo, okwenza kube kuhle kulabo abafuna ukudla okumnandi nokunethezekayo ngaphandle kokuxakarthelisa. Ukuphela kwe-gorgonzola nama-walnuts kukhuphula isidlo, sikwenza sifaneleke kahle ukudla kwasemini okhethekile noma ukudla kwakusihlwa okusheshayo.
Izilinganiso namazwana