iresiphi yase-Brazilian
Escondidinho Senziya Yenziwe Ekhaya: Iratiyo Elula Nevunguthu
Isidlo saseBrazil esidume kakhulu, lesi escondidinho sihlanganisa i-purée kakhudlwana yobhatata nenyama egayiwe enamanzi, egqunywe ushizi.
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Izithako
1 kg wobhatata
2 izipuni (ezinkulu) zebhotela
2 izinkomishi (zomalimbe) zikakhilimu wokhilimu omusha
300 ml wobisi lukakhukhunathi
4 izipuni (ezinkulu) ushizi we-parmesan ogayiwe kahle
Usawolintshi njengokuthanda kwakho
Upelepele omhlophe ogayiwe njengokuthanda kwakho
1/2 inkomishi (yomalimbe) yamafutha omnqumo
1 kg wenyama (coxão mole) eqotshwe ngommese
1 isipuni (esikhulu) sikagalikhi ogayiwe
1/2 u-anyanisi ogayiwe
2 izipuni (ezincane) zekolorau
2 izipuni (ezinkulu) zopepper eliluhlaza eligayiwe
1 1/2 izinkomishi (zomalimbe) zamathamatisi agayiwe
2 izipuni (ezinkulu) zeminqumo egayiwe
2 izipuni (ezinkulu) zemifino enongwe egayiwe
1 ithebulethi ye-broth yenyama
I-pimenta dedo-de-moça egayiwe njengokuthanda kwakho
Imanoma ngendlela edingekayo
200 g kashizi we-mozzarella osikiwe
100 g kashizi we-parmesan ogayiwe kakhulu
150 g wobisi olufakwe ukhilimu oluqinile
Ushizi we-parmesan ogayiwe kakhulu wokufafaza
Imifino enongwe egayiwe yokufafaza
2 izipuni (ezinkulu) zebhotela
2 izinkomishi (zomalimbe) zikakhilimu wokhilimu omusha
300 ml wobisi lukakhukhunathi
4 izipuni (ezinkulu) ushizi we-parmesan ogayiwe kahle
Usawolintshi njengokuthanda kwakho
Upelepele omhlophe ogayiwe njengokuthanda kwakho
1/2 inkomishi (yomalimbe) yamafutha omnqumo
1 kg wenyama (coxão mole) eqotshwe ngommese
1 isipuni (esikhulu) sikagalikhi ogayiwe
1/2 u-anyanisi ogayiwe
2 izipuni (ezincane) zekolorau
2 izipuni (ezinkulu) zopepper eliluhlaza eligayiwe
1 1/2 izinkomishi (zomalimbe) zamathamatisi agayiwe
2 izipuni (ezinkulu) zeminqumo egayiwe
2 izipuni (ezinkulu) zemifino enongwe egayiwe
1 ithebulethi ye-broth yenyama
I-pimenta dedo-de-moça egayiwe njengokuthanda kwakho
Imanoma ngendlela edingekayo
200 g kashizi we-mozzarella osikiwe
100 g kashizi we-parmesan ogayiwe kakhulu
150 g wobisi olufakwe ukhilimu oluqinile
Ushizi we-parmesan ogayiwe kakhulu wokufafaza
Imifino enongwe egayiwe yokufafaza
Ungazithola kuphi izithako
Ubhatata ungatholakala kalula ezimakethe ezinkulu, ezitolo zemifino, noma ezimakethe zasendaweni. Inyama (njengecoxão mole) ingaqotshwa umthengisi wakho wenyama, noma ungathenga isilungele ukusetshenziswa. Ukhilimu wokhilimu omusha, ubisi lukakhukhunathi, ushizi we-parmesan, upelepele, uthamatheshi, ugalikhi, u-anyanisi, izipholile, amafutha omnqumo, ibhotela, upelepele, kanye neminye imikhiqizo yasekhishini ingatholakala ezindaweni ezinkulu zezitolo. Ushizi we-mozzarella ungathengwa ezitolo ezinkulu nasezitolo ezikhethekile zobisi. Imikhiqizo efana ne-colorau kanye ne-pimenta dedo-de-moça ingatholakala ezitolo ezinkulu ezinezinto eziningi noma ezitolo zase-Latin America noma zase-Brazil.
Indlela yokulungiselela
- Bilisa ubhatata uze uthambe kakhulu
- Khipha ubhatata bese uwudlulisa kumshini wokucindezela ngenkathi usashisa
- Epanini, shubisa ibhotela bese ufaka ubhatata ocindezelwe, uwuhlaba kancane
- Dlulisa ubhatata oshunyiwe ku-blender
- Faka ukhilimu wokhilimu omusha nobisi lukakhukhunathi ku-blender
- Bhaxa uze uthole ukhilimu omanzi
- Hlanganisa ushizi we-parmesan ogayiwe kahle ku-cream
- Inongela ngosawolintshi nopelpele omhlophe njengokuthanda kwakho
- Gcina ukhilimu wobhatata
- Epanini elihlukile, shisisa amafutha omnqumo
- Faka inyama egayiwe bese uyihlabela kuze kube nsundu
- Faka ugalikhi no-anyanisi ogayiwe bese uhlabela eminye imizuzu embalwa
- Faka ikolorau, i-pepper eliluhlaza eligayiwe, uthamatheshi agayiwe, iminqumo egayiwe, imifino enongwe egayiwe, i-broth yenyama, kanye ne-pimenta dedo-de-moça egayiwe
- Hlabela zonke izithako zokugcwalisa
- Lungisa usawolintshi njengokuthanda kwakho
- Faka amanzi amancane, kancane kancane, njengoba kudingeka ukuze kugcinwe ukuhlabela kumanzi futhi kuphekwe inyama
- Esitsheni sokubhaka, fafaza uhhafu we-purée wobhatata phansi
- Gcwalisa ngenyama egayiwe
- Beka izingcezu zikashizi we-mozzarella phezu kwenyama
- Fafaza ukhilimu wokhilimu
- Gcwalisa nge-purée eyinsalela yobhatata
- Fafaza ushizi we-parmesan ogayiwe kakhulu phezu kwako
- Fafaza imifino enongwe egayiwe
- Faka kuhhavini oshiswe ku-180°C ukuze ubhunyuselwe cishe imizuzu engu-20-30, noma kuze kube nsundu
Okubonwayo
I-escondidinho isidlo esinika injabulo futhi sidume kakhulu ekuphekeni kwaseBrazil, esilungele ukudla kwemindeni noma ukujabulisa izivakashi. Isisekelo sayo se-purée kamnandi yobhatata sihluka kahle kakhulu ngenyama enokunambitheka, kudala ukuhlanganiswa okungenakuphikiswa. Ubuso obubhunyuselwe ushizi bugqibezela isidlo ngothinta okhethekile.
Le ratiyo yinguqulo yakudala egcizelela ukunambitheka kwasekhaya, enezinyathelo ezicacile zokuqinisekisa impumelelo ngisho nabapheki abaqalayo. I-purée yenziwa ngobhatata obukhotshiwe obhaxwe ukhilimu wokhilimu nobisi lukakhukhunathi, kuqinisekiswa ubuchwepheshe obusilika. Inyama egayiwe inongwe kahle, inothinta okubabayo okuzikhethelayo, nokuhlanganiswa kokugcina esitsheni sokubhaka esinohlobo oluhlukahlukene lukashizi kuqinisekisa uqweqwe oludayisiwe nolubilayo.
Le ratiyo yinguqulo yakudala egcizelela ukunambitheka kwasekhaya, enezinyathelo ezicacile zokuqinisekisa impumelelo ngisho nabapheki abaqalayo. I-purée yenziwa ngobhatata obukhotshiwe obhaxwe ukhilimu wokhilimu nobisi lukakhukhunathi, kuqinisekiswa ubuchwepheshe obusilika. Inyama egayiwe inongwe kahle, inothinta okubabayo okuzikhethelayo, nokuhlanganiswa kokugcina esitsheni sokubhaka esinohlobo oluhlukahlukene lukashizi kuqinisekisa uqweqwe oludayisiwe nolubilayo.
Izilinganiso namazwana