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iresiphi yase-Brazilian

Ubhontshisi Omnyama nobhekoni kanye ne-cumin

Lo bhontshisi omnyama onobhekoni kanye ne-cumin uyisidlo saseBrazil esijwayelekile nesimnandi, esiletha ukunambitheka okujulile nokulungiselela okulula.

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120 iminithi yokulungiselela 28 iminithi yokupheka 4 izingxenye 304 ukubukwa
Ubhontshisi Omnyama nobhekoni kanye ne-cumin

Izithako

1 inkomishi (itiye) kabhontshisi omnyama
6 izinkomishi (itiye) zamanzi (zihlukaniselwe ukucwilisa nokupheka)
1 iqabunga le-bay (louro)
1/4 yenkomishi (itiye) kabhekoni oqoshiwe
1/2 ka-anyanisi oqoshwe waba yizicucu ezincane
4 amazinyo kagalikhi oqoshiwe
1 isipuni (sobukhulu) samafutha omnqumo
1/4 yesipuni (setiye) se-cumin egayiwe
Usawoti ngendlela othanda ngayo
Ipepper emnyama egayiwe ngesikhathi sokupheka

Ungazithola kuphi izithako

Ungathola ubhontshisi, imifino, nobhekoni ezimakethe zendawo, ezitolo ezinkulu (supermarkets) noma ezitolo ezidayisa ukudla okusha.

Indlela yokulungiselela

  1. Geza ubhontshisi ngamanzi agelezayo usebenzisa isihlungi
  2. Khipha noma yimaphi amatshe noma okungcolile okungase kube khona
  3. Faka ubhontshisi esitsheni bese ufaka izinkomishi ezi-3 zamanzi
  4. Lahla noma imaphi amabele abukeka enkinga noma antantayo
  5. Vala isitsha ngepuleti bese uwushiya ucwilile amahora ayi-12
  6. Shintsha amanzi okucwilisa okungenani kanye ngaleso sikhathi
  7. Khipha amanzi kabhontshisi uwalahle
  8. Faka ubhontshisi ebhodweni lokuphekela ngaphansi kwengcindezi (pressure cooker) kanye nezinkomishi ezi-3 zamanzi neqabunga le-bay
  9. Vala ibhodwe uphinde ulifake esitofini esishisa kakhulu
  10. Uma ibhodwe seliqala ukwenza umsindo wengcindezi
  11. Yehlisa ukushisa bese upheka imizuzu eyi-15
  12. Cisha isitofu bese ulinda ukuthi ingcindezi iphele ngokwemvelo ngaphambi kokuvula
  13. Shisisa ibhodwe eliphakathi nendawo esitofini esishisa ngokulinganiselayo
  14. Faka amafutha omnqumo nobhekoni
  15. Thosa imizuzu emi-2 kuze kube yilapho uba nsundu kancane
  16. Faka u-anyanisi kanye nentwana kasawoti
  17. Thosa cishe imizuzu emi-3 kuze uthambe
  18. Faka ugalikhi ne-cumin
  19. Thosa imizuzu emi-1 kuze kube nephunga elimnandi
  20. Faka isipuni esikhulu sobhontshisi ophekiwe kanye nomhluzi wakhe ebhodweni
  21. Choboza amabele kabhontshisi ngesipuni ukuze wenze okunamathelayo okuzokwenza umhluzi ube nzima
  22. Thela obunye ubhontshisi ophekiwe kanye nomhluzi wawo
  23. Faka usawoti nepepper ngendlela othanda ngayo
  24. Pheka imizuzu eyi-10 noma kuze kufike ezingeni lokujiya olifisayo
  25. Phaka usashisa

Okubonwayo

Imfihlo kabhontshisi ophekwe kahle ukumcwilisa emanzini ngaphambili, lokhu kusiza ekugayeni ukudla nokunciphisa isikhathi sokupheka. Ukuthoswa kukabhekoni ne-cumin kuletha iphunga elimnandi nesisu esigcwele nesimnandi.

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