Brazilian recipe
Bahian-Style Shrimp
Bahian-Style Shrimp is a classic of Brazilian cuisine, combining the bold flavor of red palm oil with succulent seafood in a practical and irresistible dish.
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Ingredients
1 kg cleaned shrimp
Salt to taste
Black pepper to taste
Lemon juice to taste
Chopped fresh herbs (parsley and scallions) to taste
1 kg tomatoes, peeled and seeded
2 tablespoons soybean oil
2 to 3 tablespoons red palm oil
Coconut milk to taste
Salt to taste
Black pepper to taste
Lemon juice to taste
Chopped fresh herbs (parsley and scallions) to taste
1 kg tomatoes, peeled and seeded
2 tablespoons soybean oil
2 to 3 tablespoons red palm oil
Coconut milk to taste
Where to find ingredients
You can find fresh shrimp at local fish markets or supermarket seafood counters. Red palm oil (dendê oil) and canned coconut milk are typically found in the international or ethnic food aisle of most grocery stores or at specialty Latin American markets.
Preparation method
- Clean the shrimp thoroughly by removing the shells and veins
- Wash them under running water
- Season the shrimp with salt, pepper, lemon juice, and chopped herbs
- Let them marinate for a few minutes
- Heat the soybean oil in a pan
- Sauté the shrimp until they are well browned
- Add the chopped tomatoes to the pan
- Cook until they break down to create a thick sauce
- Pour in the coconut milk
- Cover the pan tightly
- Simmer on low heat for about 10 minutes to allow the flavors to develop
- Finish by stirring in the red palm oil
- Adjust the pepper to your preference before serving
Observations
This dish is an excellent choice for those seeking a special lunch full of personality. The combination of coconut milk and red palm oil creates a rich, creamy sauce that is perfect when served alongside fluffy white rice.
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