Brazilian recipe
Bahian-Style Shrimp
Bahian-Style Shrimp is a classic of Brazilian cuisine, combining the distinct flavor of palm oil with the succulence of seafood in a practical and irresistible preparation.
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Ingredients
1 kg cleaned shrimp
Salt to taste
Black pepper to taste
Lime juice to taste
Chopped fresh herbs to taste
1 kg peeled and seeded tomatoes
2 tablespoons soybean oil
2 to 3 tablespoons palm oil
Coconut milk to taste
Salt to taste
Black pepper to taste
Lime juice to taste
Chopped fresh herbs to taste
1 kg peeled and seeded tomatoes
2 tablespoons soybean oil
2 to 3 tablespoons palm oil
Coconut milk to taste
Where to find ingredients
Shrimp, tomatoes, coconut milk, palm oil, and fresh herbs can be found at most supermarkets and specialty food stores. Lime, salt, pepper, and soybean oil are commonly available in grocery stores.
Preparation method
- Start by thoroughly cleaning the shrimp, removing shells and veins, and washing them under running water
- Season the shrimp with salt, pepper, lime juice, and fresh herbs, letting them marinate for a few minutes
- Heat the oil in a pan and sauté the shrimp until well browned
- Add the chopped tomatoes to the pan and cook until they break down, creating a thick sauce
- Pour in the coconut milk, cover the pan tightly, and let it cook over low heat for about 10 minutes to let the flavors meld
- Finish by incorporating the palm oil and adjust the pepper to your preference before serving
Observations
This dish is an excellent choice for those seeking a special and flavorful lunch. The combination of coconut milk with palm oil creates a rich sauce, perfect to accompany fluffy white rice.
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