Brazilian recipe
Bahian-Style Shrimp
Bahian-Style Shrimp is a classic of Brazilian cuisine, combining the striking flavor of dendê oil with the succulence of seafood in a practical and irresistible preparation.
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Ingredients
1 kg cleaned shrimp
Salt to taste
Black pepper to taste
Lime juice to taste
Chopped fresh herbs to taste
1 kg peeled and seeded tomatoes
2 tablespoons soy oil
2 to 3 tablespoons dendê oil
Coconut milk to taste
Salt to taste
Black pepper to taste
Lime juice to taste
Chopped fresh herbs to taste
1 kg peeled and seeded tomatoes
2 tablespoons soy oil
2 to 3 tablespoons dendê oil
Coconut milk to taste
Where to find ingredients
Shrimp can be found at most fish markets or the seafood section of supermarkets. Tomatoes, onions, garlic, and fresh herbs are widely available at grocery stores and local markets. Soy oil and coconut milk are common pantry staples found in most supermarkets. Dendê oil, a palm oil commonly used in Afro-Brazilian cuisine, can be found in specialty international food stores or the international foods aisle of larger supermarkets.
Preparation method
- Start by thoroughly cleaning the shrimp, removing shells and veins, and wash them under running water
- Season the shrimp with salt, pepper, lime juice, and fresh herbs, letting them marinate for a few minutes
- Heat the oil in a pan and sauté the shrimp until well browned
- Add the chopped tomatoes to the pan and cook until they break down, creating a thick sauce
- Pour in the coconut milk, cover the pan tightly, and let it cook over low heat for about 10 minutes to let the flavors meld
- Finish by incorporating the dendê oil and adjust the pepper according to your preference before serving
Observations
This dish is an excellent choice for those seeking a special lunch full of personality. The combination of coconut milk and dendê oil creates a rich sauce, perfect to accompany fluffy white rice.
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