Brazilian recipe
Simple Eggplant Lasagna
A practical and tasty eggplant lasagna recipe, perfect for a light and nutritious lunch.
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Ingredients
3 medium eggplants
1/2 cup all-purpose flour
1 box seasoned tomato sauce
300g mozzarella cheese
1/2 cup all-purpose flour
1 box seasoned tomato sauce
300g mozzarella cheese
Where to find ingredients
You can find fresh eggplants and produce in the vegetable section of any local supermarket or farmers' market. The tomato sauce, mozzarella cheese, and all-purpose flour are pantry staples available at all grocery stores.
Preparation method
- Peel the eggplants
- Cut them into thick slices
- Soak the slices in a bowl of water and salt
- Drain the eggplants and dry each one well
- Coat the eggplant slices in the all-purpose flour
- Fry the slices in a non-stick skillet with a drizzle of oil
- Distribute a layer of eggplant in a baking dish
- Spread a layer of tomato sauce
- Cover with a layer of mozzarella cheese
- Repeat the layers until all ingredients are used up
- Place in an oven preheated to 220°C
- Bake for 20 minutes
- Serve the lasagna while hot
Observations
This lasagna skips traditional pasta by using lightly breaded eggplant slices, creating succulent layers with sauce and cheese. It is an excellent option for those looking for a comforting and easy-to-prepare meal.
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