Brazilian recipe
Easy Mashed Potatoes
This mashed potato recipe is a classic side dish, prized for its creamy texture and ease of preparation.
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Ingredients
1 kg of potatoes
2 tablespoons of margarine
1 clove of garlic, minced
1/2 cup of milk
salt to taste
2 tablespoons of margarine
1 clove of garlic, minced
1/2 cup of milk
salt to taste
Where to find ingredients
You can find these staples at any local grocery store or supermarket in the produce, dairy, and pantry aisles.
Preparation method
- Cook the potatoes in water until they are very tender
- Peel the potatoes while they are still hot
- Pass the potatoes through a potato ricer or masher
- Transfer the potato mash to a bowl
- Add the margarine, salt, and garlic
- Mix everything very well until the margarine has completely melted
- Gradually add the milk
- Continue stirring until you reach the desired consistency
Observations
A simple and comforting recipe perfect for everyday meals. The key to a great mash is ensuring the potatoes are thoroughly cooked so they become perfectly smooth when mashed.
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