All recipes
Explore all Brazilian recipes published in one place.
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Mushroom and Crab-Style Salad
A light and practical salad that combines button mushrooms with the freshness of seafood and a special citrus touch.
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White Bean and Rosemary Vinaigrette
A refreshing and flavorful white bean vinaigrette, perfect as a side for grilled dishes or served as a nutritious salad.
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Carioca Beans with Tomato
These Carioca beans with tomato are a classic of Brazilian home cooking, bringing traditional flavor, practicality, and nutrition to your daily meals.
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Salad with Golf Sauce (Salada ao molho golf)
This refreshing salad pairs steamed vegetables with surimi sticks, finished with a classic golf sauce for a light and practical meal.
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Carrot Rice
Carrot rice is a staple of Brazilian home cooking, valued for its mild flavor and how easy it is to prepare for everyday meals.
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Lemon Zest Rice (Arroz com raspas de limão)
This classic Brazilian rice dish is celebrated for its refreshing citrus aroma and simple, elegant preparation.
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Classic White Sauce (Béchamel)
A classic and versatile white sauce, known for its velvety texture and ease of preparation.
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Tomato Sauce
This homemade tomato sauce is a classic in Brazilian cooking, made with fresh, aromatic tomatoes and ideal for serving with pasta and many other recipes.
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Parsley Rice (Arroz com salsinha)
Parsley rice is a staple in Brazilian cuisine, celebrated for its simplicity and the vibrant, fresh lift that herbs bring to the dish.
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Fresh Mint Sauce
This classic mint sauce is a traditional condiment, prized for its simplicity and the refreshing flavor that elevates a variety of dishes.
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Brazilian Spinach Rice
Brazilian spinach rice is a classic Brazilian side dish, appreciated for its balanced flavors and easy preparation.
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Green Coconut Candy (Cocada de coco verde)
A traditional Brazilian treat, this green coconut candy is prized for its refreshing flavor and simple preparation, utilizing both the water and fresh pulp of the fruit.