Brazilian recipe
Traditional Virado à Paulista Recipe
Discover how to prepare the authentic Virado à Paulista, a Brazilian classic featuring tender pork chops and a delicious bean mixture.
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Ingredients
500 g pork chops
2 tablespoons olive oil (30 ml)
1 teaspoon salt (5 g)
1 teaspoon lemon zest
1 tablespoon lemon juice (15 ml)
half cup chopped bacon (50 g)
1 clove garlic, minced (5 g)
half medium onion, chopped (75 g)
1 cup cassava flour (150 g)
2 cups cooked pinto beans, drained (400 g)
2 cups cooked bean broth (400 ml)
half teaspoon salt (2.5 g)
1 tablespoon chopped parsley (5 g)
2 tablespoons olive oil (30 ml)
1 teaspoon salt (5 g)
1 teaspoon lemon zest
1 tablespoon lemon juice (15 ml)
half cup chopped bacon (50 g)
1 clove garlic, minced (5 g)
half medium onion, chopped (75 g)
1 cup cassava flour (150 g)
2 cups cooked pinto beans, drained (400 g)
2 cups cooked bean broth (400 ml)
half teaspoon salt (2.5 g)
1 tablespoon chopped parsley (5 g)
Where to find ingredients
You can find these ingredients at most supermarkets and grocery stores.
Preparation method
- Season the pork chops with olive oil, salt, lemon zest, and lemon juice
- Cover and refrigerate for 30 minutes
- In a medium saucepan, fry the bacon over high heat for 3 minutes until golden
- Add the minced garlic and chopped onion and sauté for another 2 minutes
- Add the cassava flour and toast lightly, stirring constantly
- Incorporate the cooked beans and bean broth
- Season with salt and mix gently
- Remove from heat and stir in the chopped parsley
- Heat the remaining olive oil in a large skillet over high heat
- Fry the seasoned pork chops for 2 minutes on each side, until golden brown
- Serve the pork chops with the bean mixture and finish with the remaining lemon zest
Observations
Virado à Paulista is one of the most iconic dishes in Brazilian cuisine, with origins tracing back to the era of the tropeiros (muleteers) in São Paulo. It's a complete meal, rich in flavors and textures, perfect for a hearty and traditional lunch. Its preparation combines classic elements like pork chops, beans, collard greens, and farofa, resulting in a comforting dish steeped in history.
This simplified recipe focuses on the essential elements for a flavorful and easy-to-make virado at home, maintaining the essence of the original dish. Learn to prepare each component with practical tips to ensure a delicious outcome.
This simplified recipe focuses on the essential elements for a flavorful and easy-to-make virado at home, maintaining the essence of the original dish. Learn to prepare each component with practical tips to ensure a delicious outcome.
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