Brazilian recipe
Brazilian Chicken Salad (Salpicão de Frango)
A classic Brazilian chicken salad that perfectly balances savory, sweet, and crunchy elements for a refreshing and easy-to-make dish.
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Ingredients
1 small roasted whole chicken, shredded
2 stalks celery, chopped
1 apple, cut into small cubes
100 g seedless raisins
Juice of 1 lemon
2 cups mayonnaise
1 container plain yogurt
Fresh basil, to taste
2 stalks celery, chopped
1 apple, cut into small cubes
100 g seedless raisins
Juice of 1 lemon
2 cups mayonnaise
1 container plain yogurt
Fresh basil, to taste
Where to find ingredients
You can find all these ingredients at your local supermarket or grocery store. Look for fresh produce in the vegetable aisle, high-quality mayonnaise and plain yogurt in the dairy section, and pre-cooked rotisserie chicken in the deli area.
Preparation
- Carefully shred all of the roasted chicken
- In a large bowl, mix the raisins with the chopped celery
- Toss the cubed apple with the lemon juice to prevent browning
- Add the apple to the container with the shredded chicken
- Prepare the dressing in a separate bowl by combining the yogurt with the mayonnaise
- Season the mayonnaise cream with fresh basil leaves
- Incorporate the dressing into the chicken mixture
- Gently stir all the ingredients until they are well coated in the sauce
- Finish with a sprig of parsley before serving
Notes
This recipe is an excellent choice for family gatherings. The combination of shredded chicken with the lightness of fruit and the crunch of celery creates a refreshing and flavorful dish that is a staple at celebrations.
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