Brazilian recipe
Easy Mashed Potatoes
This mashed potato recipe is a classic side dish, prized for its creamy texture and ease of preparation.
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Ingredients
1 kg of potatoes
2 tablespoons of margarine
1 clove of garlic, minced
1/2 cup of milk
salt to taste
2 tablespoons of margarine
1 clove of garlic, minced
1/2 cup of milk
salt to taste
Where to find ingredients
You can find these staples at any local grocery store or supermarket in the produce, dairy, and pantry aisles.
Preparation
- Cook the potatoes in water until they are very tender
- Peel the potatoes while they are still hot
- Pass the potatoes through a potato ricer or masher
- Transfer the potato mash to a bowl
- Add the margarine, salt, and garlic
- Mix everything very well until the margarine has completely melted
- Gradually add the milk
- Continue stirring until you reach the desired consistency
Notes
A simple and comforting recipe perfect for everyday meals. The key to a great mash is ensuring the potatoes are thoroughly cooked so they become perfectly smooth when mashed.
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