Meats
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Traditional Brazilian Tripe Stew
This traditional and comforting tripe stew is beloved for its deep, rich flavor and the classic combination of hearty meats and cannellini beans.
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Pressure Cooker Oxtail Stew
Pressure cooker oxtail stew is a classic Brazilian comfort dish, prized for its deep, rich flavor, succulent tender meat, and simple preparation.
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Traditional Brazilian Tripe Stew 1
Dobradinha is a classic Brazilian stew made with beef tripe and cannellini beans, cherished for its rich flavor and comforting texture.
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Beef in Beer Sauce
Beef in beer sauce is a classic dish, prized for the tenderness of the flank steak and the deep flavor that beer reduction provides.
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Ground Beef with Okra
Ground beef with okra is a classic of Brazilian cuisine, combining the juiciness of lean beef with the unique flavor of okra in a practical and comforting dish.
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Baked Kibbeh
Baked Kibbeh is a classic dish in Brazilian cuisine, highly valued for its ease of preparation and the bold, savory flavor of spiced ground meat.
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Brazilian Beef Tartare (Carne de Onça)
This traditional Brazilian appetizer is prized for its simple, punchy flavor and is a beloved classic in Southern Brazil.
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Ground Beef with Green Beans (Carne moída com vagem)
Ground beef with green beans is a classic dish in Brazilian cuisine, valued for its combination of flavors and quick preparation.
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Brazilian Beef Stew with Squash and Collard Greens
A beloved Brazilian classic, this hearty stew pairs succulent chuck roast with sweet squash and fresh, tender collard greens for the ultimate comfort meal.
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Steak with Caramelized Onions
Steak with caramelized onions is a Brazilian culinary classic, prized for its simplicity and the bold, savory flavor of pan-seared meat paired with golden onions.
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Pan-Seared Pork Chops with Paprika and Sage
Classic pan-seared pork chops seasoned with aromatic paprika and fresh sage for a juicy, flavorful, and quick meal.
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Bacon-Stuffed Picanha: A Brazilian BBQ Classic
This Picanha stuffed with bacon is an irresistible classic from Brazilian barbecues. Using a piece of about 1.3kg, this recipe guarantees a juicy and bold flavor that will surely impress your guests.