All recipes
Explore all Brazilian recipes published in one place.
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Traditional virado a paulista (Virado à paulista)
Make bean and pork chop meal with clear steps, faithful measurements and the original character of the recipe preserved.
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Pressure Cooker Milk Flan
This pressure cooker milk flan is a practical version of the classic Brazilian dessert, ensuring a creamy and uniform texture.
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Homemade sonho with vanilla cream (Sonho)
Make filled Brazilian sweet doughnut with clear steps, faithful measurements and the original character of the recipe preserved.
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Traditional festa junina quentao (Quentão)
Make spiced hot drink with clear steps, faithful measurements and the original character of the recipe preserved.
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Creamy oven-baked steak with cheese (Bife de forno)
Make cheesy baked steak with clear steps, faithful measurements and the original character of the recipe preserved.
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Quick homemade wholemeal bread (Pão integral)
Make wholemeal bread with clear steps, faithful measurements and the original character of the recipe preserved.
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Easy homemade pacoca (Paçoca)
Make crumbly peanut sweet with clear steps, faithful measurements and the original character of the recipe preserved.
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Easy homemade pacoquinha (Paçoquinha)
Make small peanut sweet with clear steps, faithful measurements and the original character of the recipe preserved.
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Simple and Delicious Coca-Cola Mousse
Try this creamy, refreshing mousse made with Coca-Cola and a blend of pineapple and strawberry jelly. It's an easy, quick dessert perfect for any occasion.
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Easy light chocolate mousse (Mousse de chocolate light)
Make lighter chocolate mousse with clear steps, faithful measurements and the original character of the recipe preserved.
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Homemade crunchy banana-da-terra farofa (Farofa de banana-da-terra)
Delicious crunchy banana-da-terra farofa, homemade, ideal for complementing main dishes, quick and simple to prepare.
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Traditional Brazilian feijao tropeiro (Feijão tropeiro)
Make bean and cassava-flour dish with clear steps, faithful measurements and the original character of the recipe preserved.