Brazilian recipe
Simple and Quick Mozzarella Soufflé
Prepare a delicious and practical mozzarella soufflé using sliced bread. Ideal for a snack or a light meal, it pleases everyone with its homemade flavor.
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Ingredients
12 slices of crustless sliced bread
200 g sliced ham
3 sliced tomatoes
Oregano to taste
8 chopped olives
300 g sliced mozzarella cheese
500 ml milk
3 eggs
Salt to taste
Black pepper to taste
4 tablespoons grated Parmesan cheese
2 tablespoons butter
200 g sliced ham
3 sliced tomatoes
Oregano to taste
8 chopped olives
300 g sliced mozzarella cheese
500 ml milk
3 eggs
Salt to taste
Black pepper to taste
4 tablespoons grated Parmesan cheese
2 tablespoons butter
Where to find ingredients
You can find these ingredients at most supermarkets and grocery stores.
Preparation method
- Grease a baking dish with butter
- Line the bottom of the dish with half of the sliced bread
- Cover the bread with a layer of ham
- Distribute the sliced tomatoes over the ham
- Spread the chopped olives
- Add the sliced mozzarella cheese
- Sprinkle oregano to taste over the filling
- Cover with the remaining slices of bread
- In a bowl, beat the eggs with milk, salt, and black pepper
- Pour this milk and egg mixture over the soufflé
- Let the preparation rest for 10 minutes
- Distribute small pieces of butter over the bread
- Sprinkle the grated Parmesan cheese on top
- Bake in a preheated oven at 180°C (350°F) until golden and bubbly
Observations
This mozzarella soufflé is a comforting and easy-to-make recipe, perfect for a quick snack or a light meal. Using sliced bread as a base, it creates tasty layers with ham and mozzarella, baked in the oven until golden brown. It's a versatile option that can be adapted with other ingredients you prefer.
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