Brazilian recipe
Passion Fruit Purée
Passion fruit purée is a classic accompaniment, prized for its balance of bold flavor and ease of preparation.
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Ingredients
6 passion fruits
2 tablespoons sugar
4 tablespoons water
2 tablespoons sugar
4 tablespoons water
Where to find ingredients
Passion fruits can be found in the produce section of most grocery stores or at local farmers' markets. Choose fruits that are heavy for their size with slightly wrinkled skin for the best flavor.
Preparation
- Cut the passion fruits in half
- Scoop out all the pulp with the seeds and transfer to a saucepan
- Add the sugar and water to the saucepan with the pulp
- Place over heat to warm until the sugar has completely dissolved
- Wait for the mixture to begin boiling to achieve a thicker texture
- Reduce the heat intensity
- Continue cooking and stirring occasionally until the sauce reaches your preferred consistency
Notes
This purée is a great option to serve with desserts or dishes that call for a citrusy and refreshing touch. Preparation is simple and focuses on reducing the fruit pulp until it reaches the ideal texture.
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