Brazilian recipe
Empadão Crust Recipe
A classic, tender, and buttery crust, perfect for preparing delicious savory pies.
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Ingredients
Egg yolks
3
large
Vegetable shortening
2
tablespoons
Olive oil
3
tablespoons
Salt
1
pinch
All-purpose flour
3
cups
3
large
Vegetable shortening
2
tablespoons
Olive oil
3
tablespoons
Salt
1
pinch
All-purpose flour
3
cups
Where to find ingredients
Flour, salt, and olive oil can be found in most grocery stores. Vegetable shortening is also widely available in the baking aisle of supermarkets.
Preparation method
- Combine the egg yolks
- vegetable shortening
- olive oil, and salt in a bowl
- Gently mix the ingredients
- Gradually add the all-purpose flour
- Knead with your hands until the mixture is uniform
- Continue to knead gently until the dough is smooth and no longer sticks to your hands
Observations
This recipe yields a tender and smooth crust, excellent for holding various fillings. The key to success is to mix the ingredients well until a pliable and smooth consistency is achieved, making it easy to handle.
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