Brazilian recipe
Cassava Cake
This cassava cake is a classic of Brazilian cuisine, known for its unique texture, irresistible flavor, and ease of preparation.
0.0 / 5 de 0 avaliações
Ingredients
200 g margarine
3 cups sugar
4 eggs (separated into yolks and whites)
4 cups grated cassava (yuca/manioc)
1 small packet grated parmesan cheese
1 pinch salt
3 cups sugar
4 eggs (separated into yolks and whites)
4 cups grated cassava (yuca/manioc)
1 small packet grated parmesan cheese
1 pinch salt
Where to find ingredients
Cassava (yuca) can be found in the produce or frozen section of international markets and well-stocked grocery stores. Grated parmesan cheese and basic baking staples are available at any standard supermarket.
Preparation
- Beat the margarine
- sugar
- and egg yolks together until the mixture is smooth and creamy
- Add the grated cassava
- grated parmesan cheese
- and a pinch of salt
- Mix everything together thoroughly
- Beat the egg whites separately until stiff peaks form
- Gently fold the egg whites into the batter to make the cake lighter
- Pour the mixture into a greased baking pan
- Bake in the oven for about 45 minutes
- Remove when the cake is golden and firm
Notes
This recipe is perfect for pairing with fresh coffee. The secret lies in the combination of the creaminess of the cassava with the savory touch of parmesan cheese, resulting in a balanced treat that is very practical to make.
Ratings and comments