Brazilian recipe
Fried Bananas (Banana Frita)
Fried bananas are a traditional Brazilian treat, made with large Caturra bananas, highly appreciated for their flavor and simplicity.
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Ingredients
3 large Caturra bananas
1 can sweetened condensed milk
Margarine
Ground cinnamon
1 can sweetened condensed milk
Margarine
Ground cinnamon
Where to find ingredients
Look for large, firm bananas, often labeled as plantains or cooking bananas, at major supermarkets in the produce section. Specialty Latin or Asian markets are also good sources.
Widely available in the baking aisle of most supermarkets.
Available in the dairy or baking section of any supermarket.
Available in the spice aisle of any supermarket.
Widely available in the baking aisle of most supermarkets.
Available in the dairy or baking section of any supermarket.
Available in the spice aisle of any supermarket.
Preparation method
- Cut the bananas lengthwise and then in half
- Fry the pieces in a little margarine until they are soft and golden
- Arrange them in a serving dish, cover with sweetened condensed milk and cinnamon, and refrigerate
- Serve when almost frozen
Observations
Fried bananas are a traditional Brazilian treat, made with large Caturra bananas, highly appreciated for their flavor and simplicity.
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