Brazilian recipe
Fried Bananas (Banana Frita)
Fried bananas are a traditional Brazilian treat, made with large plantains, highly appreciated for their flavor and simplicity.
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Ingredients
3 large plantains
1 can sweetened condensed milk
margarine
ground cinnamon
1 can sweetened condensed milk
margarine
ground cinnamon
Where to find ingredients
Plantains are commonly found in the produce section of most supermarkets, especially those with a diverse international selection. Latin American or Caribbean markets are also excellent places to find them.
Sweetened condensed milk is a staple found in the baking or dairy aisle of virtually all supermarkets.
Margarine is available in the dairy or spread aisle of most supermarkets.
Ground cinnamon is a common spice found in the spice aisle of any supermarket.
Sweetened condensed milk is a staple found in the baking or dairy aisle of virtually all supermarkets.
Margarine is available in the dairy or spread aisle of most supermarkets.
Ground cinnamon is a common spice found in the spice aisle of any supermarket.
Preparation method
- Cut the plantains lengthwise and then in half
- Fry the pieces in a little margarine until tender and golden brown
- Arrange them in a serving dish, cover with sweetened condensed milk and cinnamon, and refrigerate
- Serve when almost frozen
Observations
Fried bananas are a traditional Brazilian treat, made with large plantains, highly appreciated for their flavor and simplicity.
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