Brazilian recipe
Easy Gorgonzola and Walnut Pastel Filling
A creamy and crunchy filling for pastels, combining the intense flavor of gorgonzola with the texture of walnuts. Perfect for unique savory pastries.
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Ingredients
200 g gorgonzola cheese, crumbled
100 g walnuts, chopped
100 g walnuts, chopped
Where to find ingredients
Gorgonzola cheese can be found in the specialty cheese section of most large supermarkets or in cheese shops. It is a type of blue cheese, and other strong blue cheeses can be substituted if gorgonzola is unavailable.
Walnuts are commonly found in the nut aisle of supermarkets, often near baking supplies or dried fruits. They are also available at farmers' markets and specialty food stores.
Walnuts are commonly found in the nut aisle of supermarkets, often near baking supplies or dried fruits. They are also available at farmers' markets and specialty food stores.
Preparation method
- In a bowl, combine the crumbled gorgonzola cheese with the chopped walnuts
- Gently mix the ingredients until well incorporated
- Use the cold filling in the pastel dough, following the dough's preparation instructions
Observations
This gorgonzola and walnut pastel filling is a sophisticated and flavorful option for those looking to innovate with savory snacks. The combination of blue cheese, with its distinct and slightly spicy taste, and the crunch of walnuts results in a balanced and delicious filling. Ideal for parties, snacks, or for surprising guests on any occasion, this filling is simple to prepare and elevates the traditional pastel to a new level.
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