Brazilian recipe
Baked Potato Gnocchi Gratin
Recipe for baked potato gnocchi, gratinéed with sauce, ham, and cheese. A practical and delicious option for lunch or dinner.
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Ingredients
1 kg mashed cooked potatoes
4 tablespoons all-purpose flour
2 tablespoons cornstarch
2 tablespoons margarine
50 g grated Parmesan cheese
2 eggs
1 teaspoon baking powder
1 cup milk
Tomato sauce to taste
200 g chopped or sliced ham
200 g sliced or chopped mozzarella cheese
4 tablespoons all-purpose flour
2 tablespoons cornstarch
2 tablespoons margarine
50 g grated Parmesan cheese
2 eggs
1 teaspoon baking powder
1 cup milk
Tomato sauce to taste
200 g chopped or sliced ham
200 g sliced or chopped mozzarella cheese
Where to find ingredients
Potatoes, all-purpose flour, cornstarch, margarine, Parmesan cheese, eggs, baking powder, milk, tomato sauce, ham, and mozzarella cheese are commonly found in most supermarkets. Look for them in the produce section (potatoes), baking aisle (flour, cornstarch, baking powder), dairy or refrigerated section (margarine, cheese, milk, eggs), and deli or meat section (ham). Tomato sauce is usually in the canned goods or pasta aisle.
Preparation method
- In a large bowl, combine the mashed potatoes, all-purpose flour, cornstarch, margarine, grated Parmesan cheese, eggs, and baking powder
- Add the milk gradually, mixing until you obtain a homogeneous and creamy dough
- The amount of milk may vary depending on the potato's moisture content
- Grease a baking dish or oven-safe dish with butter or margarine
- Spread half of the gnocchi dough on the bottom of the prepared dish
- Cover the dough with a layer of tomato sauce
- Distribute the chopped or sliced ham over the sauce
- Place the slices or pieces of mozzarella on top of the ham
- Repeat the layers: spread the remaining gnocchi dough, followed by more tomato sauce, ham, and mozzarella
- Bake in a preheated oven at 180°C (350°F) until the cheese is completely melted and golden brown, about 20 to 25 minutes
Observations
Baked potato gnocchi is a comforting variation of the classic gnocchi, perfect for those looking for a flavorful and easy-to-prepare meal. This oven-baked version combines the tenderness of potato dough with the richness of tomato sauce, ham, and melted cheese, creating an irresistible dish that pleases the whole family.
Ideal for a Sunday lunch or a special weeknight dinner, baked gnocchi is a versatile recipe that can be adapted to your taste. The combination of potato, sauce, and cheese ensures a creamy and satisfying result.
Ideal for a Sunday lunch or a special weeknight dinner, baked gnocchi is a versatile recipe that can be adapted to your taste. The combination of potato, sauce, and cheese ensures a creamy and satisfying result.
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