Brazilian recipe
Crispy Bacon Pastel Filling
A savory and satisfying Brazilian pastel filling featuring crispy bacon, ham, mozzarella, and eggs. Quick, easy, and perfect for a delicious homemade snack.
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Ingredients
200g bacon, finely diced
80g green olives, pitted and chopped
2 hard-boiled eggs, chopped
250g mozzarella cheese, diced small
1 small tomato, seeded and chopped
150g ham, diced small
80g green olives, pitted and chopped
2 hard-boiled eggs, chopped
250g mozzarella cheese, diced small
1 small tomato, seeded and chopped
150g ham, diced small
Preparation method
- In a frying pan, fry the diced bacon over medium heat until very crispy
- Remove the bacon from the pan and place it on paper towels to drain excess fat
- In a medium bowl, combine the fried and drained bacon with the diced ham, diced mozzarella, chopped hard-boiled eggs, chopped olives, and chopped tomato
- Stir all ingredients gently until a homogeneous mixture is obtained
- Refrigerate the filling for at least 30 minutes before using so the flavors meld and the filling becomes firmer for the pastel
Observations
This special pastel filling combines the crispiness of bacon with the smoothness of ham, the creaminess of mozzarella, and the special touch of chopped hard-boiled eggs. It's a versatile and flavorful option for those seeking a different snack, whether for breakfast, afternoon tea, or as an appetizer. Its simple and quick preparation makes it ideal for any occasion, pleasing all palates with its authentic homemade flavor.
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