Brazilian recipe
Creamy Calabresa and Cheese Empanada Filling
A delicious and creamy filling for empanadas, combining the bold flavor of calabresa sausage with the smoothness of cream cheese. Quick and easy to make, perfect for snacks and parties.
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Ingredients
300g grated calabresa sausage
1 small onion, chopped
200g cream cheese
1 small onion, chopped
200g cream cheese
Where to find ingredients
Calabresa sausage: available at butcher shops and the deli section of supermarkets.
Onion: available at farmers' markets, grocery stores, and the produce section of any supermarket.
Cream cheese: found in the dairy section of all supermarkets.
Onion: available at farmers' markets, grocery stores, and the produce section of any supermarket.
Cream cheese: found in the dairy section of all supermarkets.
Preparation method
- Grate the calabresa and chop the onion
- In a pan, quickly sauté the onion
- Add the grated calabresa and sauté for a few more minutes
- Drain off any excess fat that forms
- Remove the pan from the heat and mix in the cream cheese until a homogeneous mass is obtained
- Let the filling cool completely before using it to fill the empanadas
Observations
This creamy calabresa and cheese empanada filling is a flavorful and practical option for those who love savory snacks. The combination of slightly spicy calabresa with the creaminess of the cheese results in a balanced and highly appreciated filling. It's perfect for parties, snacks, or for selling, as it appeals to various tastes and makes assembling the empanadas simple and fast.
Preparing this filling at home ensures freshness and ingredient quality. Follow the simple steps and have a delicious filling ready to use in your fried or baked empanadas.
Preparing this filling at home ensures freshness and ingredient quality. Follow the simple steps and have a delicious filling ready to use in your fried or baked empanadas.
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