Brazilian recipe
Easy Homemade Beef Roll
Learn how to make a delicious ground beef roll stuffed with ham and cheese. A classic and practical recipe for meals.
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Ingredients
1 kg ground beef
1 packet onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
1 packet onion soup mix
100 g sliced ham
100 g sliced mozzarella cheese
Where to find ingredients
Look for ground beef at your local butcher or supermarket meat counter. Onion soup mix is usually found in the spice or seasoning aisle. Sliced ham and mozzarella cheese are available in the deli section of most grocery stores.
Preparation method
- In a bowl, mix the ground beef with the onion soup mix until you have a homogeneous mixture
- Line a surface with aluminum foil and spread the ground beef over it, forming a rectangle of desired thickness
- Arrange the slices of ham and mozzarella cheese over the beef, leaving a small margin on the edges
- Carefully, using the aluminum foil to help, roll up the beef like a roulade
- Seal the ends of the roll well so that the cheese doesn't leak out during cooking
- Transfer the roll to a baking dish, if desired, or bake directly on the aluminum foil in a baking dish
- Bake in a preheated oven until the meat is well-cooked and golden brown
Observations
Beef roll is a comforting and popular dish in Brazilian cuisine, known for its attractive presentation and distinct flavor. Typically made with seasoned ground beef and a generous filling of cheese and ham, it pleases all palates and is a great option for family lunch or dinner.
This recipe is a simplified, homemade version, perfect for those seeking practicality without sacrificing flavor. With few ingredients and straightforward preparation, you'll have a delicious dish ready to impress.
This recipe is a simplified, homemade version, perfect for those seeking practicality without sacrificing flavor. With few ingredients and straightforward preparation, you'll have a delicious dish ready to impress.
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