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Brazilian recipe

Easy Baked Potato with Cream Cheese Filling

Super creamy baked potatoes filled generously with cream cheese and parmesan. A practical and delicious recipe for any occasion.

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30 min preparation 15 min cooking 6 portions 72 visualizações
Easy Baked Potato with Cream Cheese Filling

Ingredients

6 medium potatoes
1/2 jar (approx. 100g) creamy cheese spread (similar to cream cheese)
Grated parmesan cheese to taste
Salt to taste

Where to find ingredients

Potatoes and parmesan cheese are widely available in the produce and dairy sections of most supermarkets. Creamy cheese spread, often found in jars, can typically be located in the dairy aisle near cream cheese or specialty cheeses. If you can't find a Brazilian-style creamy cheese spread, regular cream cheese is a suitable substitute.

Preparation method

  1. Wash the potatoes thoroughly and prick the entire surface a few times with a fork
  2. Place the potatoes in a covered container and microwave for about 20 minutes, or until tender
  3. Remove the potatoes from the microwave and carefully cut them in half
  4. Using a spoon, scoop out some of the potato flesh from each half, creating a cavity for the filling
  5. In a bowl, mix the creamy cheese spread and grated parmesan cheese
  6. Season with salt to taste
  7. Fill the cavities of the potatoes with the creamy cheese and parmesan mixture
  8. Bake in a preheated oven at 180°C (350°F) for approximately 15 minutes, or until the filling is lightly golden and bubbly
  9. Remove from the oven and serve immediately

Observations

This recipe for baked potato with cream cheese filling is a comforting Brazilian classic, perfect for a quick snack or side dish.

The combination of soft potato, baked to perfection, with a creamy and flavorful filling of cream cheese and parmesan cheese appeals to all palates. It's a simple preparation that impresses with its results.
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