Brazilian recipe
Easy and Delicious Creamy Cauliflower Gratin
A classic creamy and flavorful cauliflower gratin recipe that's simple enough for everyday meals.
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Ingredients
1 medium cauliflower
2 1/2 cups milk
2 level tablespoons all-purpose flour
3 egg yolks
1 tablespoon butter
4 tablespoons grated Parmesan cheese
1 tablespoon breadcrumbs
Salt to taste
2 1/2 cups milk
2 level tablespoons all-purpose flour
3 egg yolks
1 tablespoon butter
4 tablespoons grated Parmesan cheese
1 tablespoon breadcrumbs
Salt to taste
Where to find ingredients
Find cauliflower and other fresh produce at your local grocery store or farmer's market. Milk, butter, eggs, flour, and cheese can be found in the dairy and pantry aisles of most supermarkets. Breadcrumbs are typically in the baking aisle.
Preparation method
- Cook the cauliflower in salted water until tender but not mushy
- In a bowl, whisk together the milk, flour, and sifted egg yolks
- Season with salt and cook over medium heat, stirring constantly, until thickened
- Remove the sauce from the heat and stir in the butter and 3 tablespoons of grated Parmesan cheese
- Mix well and set aside
- Arrange the cooked cauliflower in a buttered baking dish
- Pour the prepared sauce over the cauliflower
- Sprinkle with the remaining grated Parmesan cheese and breadcrumbs
- Bake in a preheated hot oven until golden brown and bubbly
- Serve directly from the baking dish
Observations
Cauliflower gratin is a classic and comforting dish, ideal for those seeking a delicious and nutritious side. Its preparation combines the lightness of cauliflower with a rich cream sauce and a crispy topping, making it a versatile option for various meals.
This recipe is perfect for making the most of cauliflower's nutritional benefits, presenting it in a way that wins over even the most discerning palates. The process is straightforward and results in a visually appealing and irresistible dish.
This recipe is perfect for making the most of cauliflower's nutritional benefits, presenting it in a way that wins over even the most discerning palates. The process is straightforward and results in a visually appealing and irresistible dish.
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