Brazilian recipe
Homemade Crispy Breaded Sausages
Learn how to make breaded sausages, a classic Brazilian appetizer, crispy and delicious. Perfect for parties and quick snacks.
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Ingredients
3/4 cup all-purpose flour
Salt to taste
1/2 cup beer
2 tablespoons vegetable oil
1 egg white, beaten to stiff peaks
24 cocktail sausages
Vegetable oil for frying
Salt to taste
1/2 cup beer
2 tablespoons vegetable oil
1 egg white, beaten to stiff peaks
24 cocktail sausages
Vegetable oil for frying
Where to find ingredients
All-purpose flour, salt, vegetable oil, and cocktail sausages can be found in the baking aisle, condiments aisle, and refrigerated meat section of most supermarkets. Beer is typically found in the beverage aisle or a dedicated beer section. Egg whites are available from eggs, found in the dairy section.
Preparation method
- In a small bowl, combine the all-purpose flour with salt to taste
- Add the beer and vegetable oil to the flour and salt mixture
- Stir well until you get a smooth and homogeneous batter
- Cover the bowl and let the batter rest in the refrigerator for 1 hour
- After resting, gently fold the beaten egg white into the batter, mixing without beating to maintain lightness
- Insert a toothpick into the tip of each sausage
- Dip each sausage into the batter, ensuring they are well covered
- Heat the vegetable oil in a deep pan
- Fry the breaded sausages in the hot oil, turning them occasionally, until golden and crispy
- Remove the sausages from the oil and place them on paper towels to remove excess grease
Observations
Breaded sausages, also known as sausage balls, are a very popular and beloved appetizer in Brazil, ideal for parties, family gatherings, or simply for a tasty snack. The crispy batter envelops the sausage, creating a delicious contrast of textures and flavors that pleases everyone. This easy-to-prepare recipe uses simple ingredients and accessible techniques, ensuring an impressive and highly appreciated final result.
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