Brazilian recipe
Homemade Crispy Breaded Sausages
Learn how to make breaded sausages, a classic Brazilian appetizer, crispy and delicious. Perfect for parties and quick snacks.
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Ingredients
3/4 cup all-purpose flour
Salt to taste
1/2 cup beer
2 tablespoons vegetable oil
1 egg white, stiffly beaten
24 cocktail sausages
Vegetable oil for frying
Salt to taste
1/2 cup beer
2 tablespoons vegetable oil
1 egg white, stiffly beaten
24 cocktail sausages
Vegetable oil for frying
Where to find ingredients
All-purpose flour, salt, vegetable oil, and egg whites are commonly found in the baking aisle or general grocery section of most supermarkets. Beer can be found in the beverage aisle. Cocktail sausages are typically found in the refrigerated section near hot dogs or other processed meats. For frying, a neutral vegetable oil like canola or soybean oil is recommended and available in the cooking oil section. Toothpicks are usually in the kitchenware or party supply aisle.
Preparation method
- In a small bowl, combine the all-purpose flour with salt to taste
- Add the beer and vegetable oil to the flour and salt mixture
- Stir well until you obtain a smooth and homogeneous batter
- Cover the bowl and let the batter rest in the refrigerator for 1 hour
- After resting, gently fold the stiffly beaten egg white into the batter, mixing without beating to maintain lightness
- Insert a toothpick into the tip of each sausage
- Dip each sausage into the batter, ensuring they are well coated
- Heat vegetable oil in a deep pan
- Fry the breaded sausages in the hot oil, turning them occasionally, until they are golden and crispy
- Remove the sausages from the oil and place them on paper towels to drain excess grease
Observations
Breaded sausages, also known as sausage balls, are a very popular and beloved appetizer in Brazil, ideal for parties, family gatherings, or simply for a tasty snack. The crispy batter envelops the sausage, creating a delicious contrast of textures and flavors that pleases everyone. This easy-to-prepare recipe uses simple ingredients and accessible techniques, ensuring an impressive and well-loved final result.
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