Brazilian recipe
Blender Cheese Bread
Blender Cheese Bread: a quick and simple way to prepare the classic Brazilian cheese bread, perfect for a fast snack.
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Ingredients
1 cup milk
1 cup vegetable oil
2 eggs
1 teaspoon salt
100 g grated Parmesan cheese
3 cups sweet tapioca flour
1 cup vegetable oil
2 eggs
1 teaspoon salt
100 g grated Parmesan cheese
3 cups sweet tapioca flour
Where to find ingredients
Sweet tapioca flour (polvilho doce) can be found in Latin American grocery stores or the international aisle of larger supermarkets.
Parmesan cheese is available at most grocery stores.
Parmesan cheese is available at most grocery stores.
Preparation method
- Add the milk, vegetable oil, eggs, salt, grated cheese, and sweet tapioca flour to the blender jar
- Blend all ingredients until a smooth and homogeneous batter is achieved
- Prepare muffin or cheese bread molds by greasing them with butter or margarine
- Distribute the batter into the molds, filling only up to half their capacity
- Place in the preheated oven
- Bake until the breads are deeply golden brown
Observations
This is the ideal solution for preparing a delicious snack effortlessly. You will have light rolls with a soft interior and an irresistible golden crust.
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