Brazilian recipe
Bean Soup
A classic and comforting Brazilian bean soup, made practically using pre-cooked and seasoned beans.
0.0 / 5 by 0 avaliações
Ingredients
3 cups cooked and seasoned beans
3 cups water
2 chopped tomatoes (with skin and seeds)
1 medium potato cut into small cubes
Salt and black pepper to taste
3 cups water
2 chopped tomatoes (with skin and seeds)
1 medium potato cut into small cubes
Salt and black pepper to taste
Where to find ingredients
Leftover cooked beans from a previous meal are ideal. If starting from scratch, cook dried beans until tender and season them as you normally would with salt, garlic, and onion. Most supermarkets have dried beans in the dried goods aisle. Canned beans can also be used in a pinch, just drain and rinse them well before seasoning.
Available at any tap.
Fresh tomatoes are available year-round in the produce section of any supermarket. Choose ripe tomatoes for the best flavor.
Potatoes are a staple and can be found in the produce section of all supermarkets.
Available in the seasoning aisle of any supermarket.
Available in the seasoning aisle of any supermarket, either whole peppercorns for grinding or pre-ground.
Available at any tap.
Fresh tomatoes are available year-round in the produce section of any supermarket. Choose ripe tomatoes for the best flavor.
Potatoes are a staple and can be found in the produce section of all supermarkets.
Available in the seasoning aisle of any supermarket.
Available in the seasoning aisle of any supermarket, either whole peppercorns for grinding or pre-ground.
Preparation method
- Place the beans, water, and tomatoes in the blender
- Blend well until a homogeneous mixture is obtained
- Pour the blended mixture into a saucepan
- Add the potato cubes
- Cook over medium heat until the potatoes are tender
- Check the consistency and add a little more water if you desire a thinner soup
- Taste the broth to adjust salt if necessary
- Finish with black pepper to taste and serve immediately
Observations
This soup is the perfect solution for using up leftover beans, transforming them into a nutritious and flavorful dish for colder days.
Ratings and comments