Brazilian recipe
Brazilian-Style Greek Rice (Arroz à Grega)
A Brazilian culinary classic, this colorful and nutritious rice dish combines savory vegetables with a touch of sweetness for the perfect side.
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Ingredients
3 cups white rice
6 cups water
Salt to taste
Oil to taste
1 tablespoon butter
1 box raisins
5 tablespoons peas
Carrots to taste
Bell pepper to taste
Onion to taste
Parsley to taste
Green onion to taste
Grated Parmesan cheese to taste
6 cups water
Salt to taste
Oil to taste
1 tablespoon butter
1 box raisins
5 tablespoons peas
Carrots to taste
Bell pepper to taste
Onion to taste
Parsley to taste
Green onion to taste
Grated Parmesan cheese to taste
Where to find ingredients
All ingredients can be found in the produce, pantry, and dairy sections of any standard grocery store or local supermarket.
Preparation
- Place the water in a pot
- Add salt and a splash of oil
- Bring the water to a boil over the stove
- Add the washed rice and stir gently
- Reduce the heat
- Cook until the water has completely evaporated
- Remove the rice from the heat and set aside
- Melt the butter in a skillet or large pan
- Sauté the raisins and peas
- Transfer this mixture into a deep bowl
- Add the green onion, carrots, bell pepper, onion, parsley, and Parmesan cheese to the bowl
- Add the cooked rice into the bowl with the other ingredients
- Mix everything carefully until well combined
Notes
This dish is ideal for special occasions or for adding variety to your daily menu, offering a balanced combination of fresh vegetables and sweet accents.
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