Brazilian recipe
Creamy and Easy Mashed Potatoes
Learn how to make an incredibly creamy and flavorful homemade mashed potato. Perfect to accompany any meal, this mash is simple to prepare.
0.0 / 5 by 0 avaliações
Ingredients
1 kg potatoes
1/2 cup milk
2 tablespoons margarine
1 clove garlic, minced
Salt to taste
1/2 cup milk
2 tablespoons margarine
1 clove garlic, minced
Salt to taste
Where to find ingredients
Potatoes, milk, margarine, garlic, and salt are common grocery items available at most supermarkets and local markets.
Preparation method
- Cook the potatoes in water until they are very tender
- Peel the potatoes while still hot and pass them through a masher
- In a bowl, mix the mashed potatoes with the margarine, salt, and minced garlic
- Stir well until the margarine melts completely and incorporates the seasonings
- Add the milk gradually, stirring continuously, until you reach the desired consistency
Observations
Mashed potatoes are a culinary classic that pleases all palates. Their velvety texture and comforting flavor make them an indispensable side dish for many meals. This simplified recipe guarantees a delicious result, with the special touch of garlic, which enhances the flavor without overpowering it.
It's the ideal option for those seeking practicality in the kitchen without sacrificing homemade and authentic flavor. Serve with roasted meats, grilled dishes, chicken, or whatever you prefer.
It's the ideal option for those seeking practicality in the kitchen without sacrificing homemade and authentic flavor. Serve with roasted meats, grilled dishes, chicken, or whatever you prefer.
Ratings and comments