Brazilian recipe
Classic Homemade Ground Beef Loaf
A classic recipe for ground beef loaf, a comforting and flavorful dish that's easy to prepare and perfect for family lunches. Juicy and well-seasoned.
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Ingredients
1 medium onion, chopped
1/2 cup vegetable oil
1 kg ground beef (beef, pork, or mixed)
2 beef bouillon cubes
1 cup water
6 tablespoons cornstarch
1 cup mashed potatoes
Fresh parsley, chopped, to taste
4 tablespoons creamy cheese spread
1/2 cup vegetable oil
1 kg ground beef (beef, pork, or mixed)
2 beef bouillon cubes
1 cup water
6 tablespoons cornstarch
1 cup mashed potatoes
Fresh parsley, chopped, to taste
4 tablespoons creamy cheese spread
Where to find ingredients
Vegetable oil, ground beef, onions, cornstarch, and mashed potatoes can be found in the cooking aisle of most supermarkets. Beef bouillon cubes and creamy cheese spread are usually located in the condiments or dairy sections. Fresh parsley is typically found in the produce section. Check your local grocery stores or specialty food markets.
Preparation method
- In a large skillet, heat the vegetable oil over medium heat
- Add the chopped onion and sauté until translucent and lightly golden
- Add the ground beef to the skillet and cook, stirring to break it up, until it loses its pink color and browns
- Dissolve the beef bouillon cubes in the meat mixture and stir well
- In a separate bowl, dissolve the cornstarch in cold water until you have a homogeneous mixture
- Pour the cornstarch mixture into the skillet with the meat, stirring constantly until the sauce thickens slightly
- Incorporate the mashed potatoes and chopped parsley, mixing everything until the mass is uniform
- Transfer the meat mixture to a baking dish or casserole, spreading it evenly
- Cover the surface of the meatloaf with the creamy cheese spread, spreading it in a smooth layer
- Bake in a preheated oven at 180°C (350°F) for about 15-20 minutes, or until the cheese spread melts and lightly browns
- Remove from the oven and serve the meatloaf hot
Observations
Ground beef loaf is a classic in home cooking, loved for its simplicity and comforting flavor. It's a versatile and nutritious option, ideal for family meals or for those seeking practicality without sacrificing the pleasure of good food. This recipe teaches you how to prepare a juicy and well-seasoned meatloaf, finished with a creamy layer of cream cheese spread.
The preparation combines sautéed ground beef with aromatic seasonings, mashed potatoes for binding, and an irresistible topping. Served hot, it's a delight that pleases all palates and can be accompanied by white rice and a fresh salad.
The preparation combines sautéed ground beef with aromatic seasonings, mashed potatoes for binding, and an irresistible topping. Served hot, it's a delight that pleases all palates and can be accompanied by white rice and a fresh salad.
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