Brazilian recipe
Homemade Ground Beef Pancakes
A traditional recipe for ground beef pancakes, with a soft batter and creamy filling. Perfect for a practical and delicious lunch or dinner.
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Ingredients
1 and 1/2 cups all-purpose flour
1 cup milk
2 eggs
4 tablespoons vegetable oil
Salt to taste
300 g ground beef
2 tablespoons chopped or grated onion
1/2 tomato, diced
1/2 can tomato paste
1 box (about 200g) heavy cream
Salt to taste
400 g sliced mozzarella cheese
Grated cheese to taste
1 cup milk
2 eggs
4 tablespoons vegetable oil
Salt to taste
300 g ground beef
2 tablespoons chopped or grated onion
1/2 tomato, diced
1/2 can tomato paste
1 box (about 200g) heavy cream
Salt to taste
400 g sliced mozzarella cheese
Grated cheese to taste
Where to find ingredients
Purchase ingredients at your local grocery store or supermarket.
Preparation method
- In a blender, combine eggs, milk, and oil
- Gradually add the all-purpose flour and mix until a creamy batter is formed
- Season with salt to taste
- Heat a lightly oiled non-stick skillet
- Pour one ladle of batter into the hot skillet
- Swirl the skillet to spread the batter evenly
- Cook until the pancake starts to lift from the bottom and flip to brown the other side
- Set aside the cooked pancakes
- In another pan, sauté the chopped onion in a drizzle of oil until softened
- Add the ground beef and cook until the water evaporates
- Reduce heat, cover the pan, and let it cook for a few minutes
- Add the diced tomato and cover again
- Cook for another 3 minutes and stir
- Incorporate the tomato paste and season to taste
- Cook for another 10 minutes, or until the sauce thickens
- Turn off the heat and let the meat sauce cool slightly
- Add the heavy cream to the meat sauce and mix well until homogeneous
- Return to low heat for 5 minutes
- Fill each pancake with a slice of mozzarella and a portion of the meat sauce
- Roll up the pancakes
- Grease a baking dish with a little of the sauce
- Arrange the filled pancakes in the baking dish
- Cover the pancakes with the remaining sauce
- Sprinkle grated cheese on top
- Bake in a preheated medium oven to gratinate for about 20 minutes, or until the cheese is melted and golden
Observations
This is a classic ground beef pancake recipe, ideal for those looking for a comforting and easy-to-prepare meal. The lightly browned batter envelops a flavorful ground beef filling and a touch of creamy sauce, finished with melted cheese. It's a versatile option, perfect for a Sunday lunch or a practical weeknight dinner.
The preparation is divided into simple steps: preparing the pancake batter, cooking the ground beef filling, and the final assembly with sauce and cheese. Follow this step-by-step guide to ensure a delicious result that the whole family will love.
The preparation is divided into simple steps: preparing the pancake batter, cooking the ground beef filling, and the final assembly with sauce and cheese. Follow this step-by-step guide to ensure a delicious result that the whole family will love.
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