Brazilian recipe
Easy Traditional Roasted Beef Ribs
A classic recipe for beef ribs slowly roasted in the oven, resulting in tender and juicy meat, perfect for a special lunch.
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Ingredients
2 whole racks of beef ribs
6 cloves garlic, minced
Juice of 1/2 lemon
Salt to taste
Beef broth (optional)
6 cloves garlic, minced
Juice of 1/2 lemon
Salt to taste
Beef broth (optional)
Where to find ingredients
Beef ribs, garlic, lemons, salt, and beef broth can typically be found at most major supermarkets and butcher shops.
Preparation method
- Season the beef ribs with the minced garlic, lemon juice, and salt
- Place the seasoned meat in a roasting pan
- Cover the roasting pan tightly with aluminum foil
- Place in a preheated oven at medium temperature (approximately 350°F or 180°C) and bake for 3 hours
- Remove the aluminum foil
- Continue roasting for a longer time, turning the meat occasionally and basting with beef broth (if using) or with the pan juices, until well browned
- If the sauce in the pan dries out, add a little boiling water to prevent sticking and to create more sauce
Observations
Roasted beef ribs are a comforting and flavorful dish, ideal for family gatherings and celebrations. This recipe uses whole cuts of beef ribs, roasted until they reach a melt-in-your-mouth texture, with a golden and appetizing crust. The preparation, although time-consuming, is surprisingly simple, focusing on basic seasonings that enhance the natural flavor of the meat.
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